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WHY Fried-egg sandwich (made with gruyère, sourdough and thick-cut Nueske bacon), frittata with bacon-wrapped asparagus, big salads, good burgers, great cheese platter, gingerbread pudding with vanilla ice cream, and more such modern classics.

WHAT An upscale coffee shop for the goat-cheese-and-mizzuna crowd, BLD is run by star chefs Neal and Amy Fraser, who are soon to open a fancy spot in the old St. Vibiana’s Cathedral. Short for ‘Breakfast, Lunch and Dinner,’ BLD turns out everything from ricotta-blueberry pancakes to house-cured salmon salads. It’s hip but not too trendy, busy but not too noisy, upscale but not overpriced. Expect a long wait for weekend brunch.

WHO Miracle Mile office workers, low-key industry types, Hancock Park moms out for lunch.

7450 Beverly Blvd., , 323.930.9744, bldrestaurant.com. B, L & D daily. MC, V, AE.
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3 Responses for “BLD”

  1. […] up. That said, Plate 38 is pretty much the perfect everyday restaurant, Pasadena’s version of BLD, and we’re already counting ourselves among the many […]

  2. […] the Full Story at Eat: Los […]

  3. […] The Find hits Valley India Cafe, Dig Lounge tries the burger at Salt’s Cure, Eat: LA picks BLD, Food GPS discusses Beer Belly, Gastronomy eats Stan’s Donuts, kevinEats at Scarpetta, and […]


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