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Boneyard Bistro

EatLA-402

WHY These guys make damn good barbecue and damn fine party food.

WHAT This Sherman Oaks restaurant has a thriving catering business as well. Chef Aaron Robins combines traditional, people-pleasing barbecue with a more modern approach to service and sides—so instead of generic cole slaw, with your ribs you can have such things as fire-roasted artichokes with ceviche, a vegetarian falafel salad and Thai-spiced crispy calamari.

13539 Ventura Blvd., 818.906.7427, boneyardbistro.com. D nightly, brunch Sat.-Sun. Cash onlyMC, V, AE.
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