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Comme Ça

EatLA-840

WHY Good classic French bistro fare: bouillabaisse, steak frites (great), sole meunière. The cheese bar is a dairy addict’s heaven.

WHAT Dubbed a slice of Paris in L.A., David Myer’s place is really a Paris brasserie gone Hollywood, with slick Marilyn Monroe—white booths and old-school bartenders making excellent drinks. Some regulars come just for the duck confit; others come for the gorgeous cheese counter, the charcuterie plate or the desserts, although we’ve had some dessert disappointments. And some service issues, too. Nonetheless, this is a fun place with generally terrific food and lots of atmosphere.

WHO David Myers fans who miss Sona.

8479 Melrose Ave., , 323.782.1104, commecarestaurant.com. L & D daily, brunch Sat.-Sun. MC, V, AE.
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