WHY Bone-marrow flan with parsley salad, dry-aged prime rib-eye steak and possibly the best people-watching in Beverly Hills.

WHAT With its sleek Richard Meier—designed interior and menu showcasing the finest beefsteaks and seafood from all over the world, Wolfgang Puck’s Cut has been a runaway success since its 2006 opening. If you’re on an expense account or have money to burn, get a reservation and settle in for exceptional service, expertly selected wines and a superb meal.

WHO Celebrities galore, young turks from the studios, Maybach drivers.