WHY Ultra-fresh Mexican-style seafood, including Happy Oysters, freshly shucked and topped with a vibrant chopped shrimp cocktail, andcaldo de siete mares, a light soup generously stocked with Alaskan crab legs, mussels and shrimp.

WHAT This eastside branch of the Inglewood original serves the seafood dishes of Mexico’s Pacific Coast beach towns, and while it’s not open 24/7 like the mothership, it has the same terrific shrimp cocktails,camarones al mojo de ajo, ceviches and whole fried fish. Excellent seafood at very low prices.

WHO El Sereno blue-collar workers and South Pas surfers pining for Cabo.