WHY Addictive tabletop-grilled skewers that blur the boundary between Korean and Chinese cooking.
WHAT Feng Mao is a hybrid, its kitchen preparing the Korean-Chinese cuisine of China’s Jilin province. Accordingly, you’re as likely to spot platters of the Korean blood sausage
WHO Koreatown locals congregating for family dinners and Hite-fueled benders.
Region: Central City
Features: Dinner, Lunch, Open Late
Price Range: $10-$16, $10-under
Cuisine Type: Chinese, Korean