WHY Hawaiian opah, sashimi-grade ahi, lobster bisque and everything seafood.

WHAT The premier seafood market on the eastside (or perhaps in all of L.A.), Fish King also carries a few nonseafood essentials (pasta, bread, marinades, some fresh vegetables and citrus) and a few prepared dishes, notably excellent soups. The guys behind the counter know their stuff, and the fish and shellfish are outstanding.

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