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Foundry, The

EatLA-246

WHY Because the food is much better than at most Hollywood scene restaurants. Extras are the good bar menu (tater tot fondue!) and the live jazz.

WHAT Owner/chef Eric Greenspan may be rumpled, exuberant and sometimes annoyingly loud, but his cooking is elegant. He set out to create a destination restaurant that combines serious food and professional service with an informal conviviality and good jazz. And he has succeeded. The details snap: a terrific, fairly priced wine list, one of the best cheese plates in town, and smart service.

WHO A remarkably normal crowd—sure, they’re attractive, but they’re all ages and don’t look overly Botoxed and lip-plumped.

7465 Melrose Ave., , 323.651.0915, thefoundryonmelrose.com. D nightly. MC, V, AE.
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1 Response for “Foundry, The”

  1. can’t believe i still haven’t gone – i’m so close!

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