WHY Fresh burrata, made every single weekday, and other lovely soft Italian cheeses.

WHAT Vito Girardi is a third-generation cheesemaker and the man responsible for most of the burrata you see in L.A.’s best restaurants. It is our good fortune that he also sells to the public—not just burrata, but also mozzarella, ricotta, mascarpone, affumicata, scamorza and other suave Italian beauties. Each cheese is made to order, so you must call in advance.

WHO Chefs from many of California’s best Italian restaurants, and home cooks willing to drive for fresh cheese.