WHY Riki’s lobster roll—stuffed with rich tempura-fried lobster and drizzled with a sweet, creamy sauce—just might be the best non-dessert dessert in town.

WHAT Don’t run when you spot the plasma TVs and beer ads hanging overhead at this quirky hybrid sushi restaurant and sports bar. Stay clear of the drab teriyaki and combo plates offered in the main dining room and grab a seat at the sushi bar, where the goods are always fresh, simply prepared and reasonably priced. If you’re lucky, the chef might offer you a bonus treat, like cucumbers with salmon or a nibble of whatever fish he’s slicing.

WHO Sushi-lovin’ locals.