WHY Sensational grilled chicken for those who can’t wait for farmers’ market day to roll around.

WHAT This family-run restaurant expands on the Hawaiian huli huli (literally, ‘turn turn’) concept that’s made its rotisserie chicken such a hit on the farmers’ market circuit. The birds roast over mesquite-like kiawe charcoal, and in this Chinatown location, you can get such fusion dishes as grilled chicken in guava-chile sauce. Call ahead for takeout if you don’t want to wait.