WHY Pasta Mama and Pasta Papa, two of the most addictive pasta-egg scrambles imaginable.

WHAT Hugo’s serves dinner, and it’s a good dinner, but what brings the regulars back are the breakfasts and brunches. Organic, hormone-free, processed-sugar-free ingredients are turned into terrific scrambles, pancakes, vegan breads and, for true brunch sybarites, a tasty and potent cocktail called the Mangorita. Lunchtime brings things like hummus wraps, mac ‘n cheese and turkey burgers. A modern L.A. classic with consistently delicious food.

WHO Hip and healthy Valley families, studio people and some famous faces.

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