WHY Pasta Mama and Pasta Papa, two of the most addictive pasta-egg scrambles imaginable.
WHAT Hugo’s serves dinner, and it’s a good dinner, but what brings the many regulars back are the breakfasts and brunches. Organic, generally lowfat ingredients are turned into terrific scrambles, pancakes, vegan breads and, for true brunch sybarites, a tasty but potent cocktail called the Mangorita. Lunchtime brings things like hummus wraps, mac ‘n cheese and turkey burgers. A modern L.A. classic with consistently good food.
WHO An exceptionally handsome crowd, including lots of once-a-week regulars and some famous faces.