WHY Incredible Polish and Middle European charcuterie made on the premises.

WHAT Polish-trained meat masters John Pikula and Ted Maslo turn out several types of hams, smoked and cured meats and a grand supply of garlicky kielbasa, wiejska, kabanos and other sausages. The freezer holds homemade dumplings and soups, and in the cold case you’ll find smoked fish and European butters to go with the rye breads on the shelves.

WHO Grateful Middle European ex-pats and kielbasa aficionados.

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