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John O’Groats

EatLA-203

WHY Corned beef hash, biscuits, thick-cut bacon and pumpkin or fresh-fruit-topped pancakes.

WHAT Fans line up every weekend morning (and sometimes on weekdays) for a spot at a table or the counter in this rustic-charming diner named for a village in Scotland. The food isn’t authentically Scotch (a good thing, perhaps), but the breakfasts are hearty and totally delicious.

WHO Stroller-pushing families and couples with their newspapers to read over breakfast.

10516 Pico Blvd., , 310.204.0692, ogroatsrestaurant.com. B & L daily. MC, V, AE.
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