WHY Corned beef hash, biscuits, thick-cut bacon and pumpkin or fresh-fruit-topped pancakes.

WHAT Fans line up every weekend morning (and sometimes on weekdays) for a spot at a table or the counter in this rustic-charming diner named for a village in Scotland. The food isn’t authentically Scotch (a good thing, perhaps), but the breakfasts are hearty and totally delicious.

WHO Stroller-pushing families and couples with their newspapers to read over breakfast.