WHY One of the finest small markets around, tiny and personal and packed with good things to eat.

WHAT Oh, how we love this wee little market in an old house! There’s the quality produce, of course, and the good meat and fish. And those amazing scones made by the French guy who sells them at the farmers’ markets, and the baguettes made by Babette. Oh, and the stupendous homemade beef and turkey jerky, and the burgers to eat on the picnic table outside, not to mention the daily takeout entrées (Wednesday is fried-chicken day!). You’ll pay for all this, of course, but it’s worth it.

WHO A devoted cadre of neighbors.