WHY For evolved, lighter-than-you-expect Austro-Hungarian cuisine.
WHAT At this pretty and secluded NoHo spot, everyone seems to know chef Laszlo Bossanyi, who for 20 years built a following with his Hungarian comfort food at shuttered Hortobagy in Studio City. He smokes his own lower-fat
WHO Patrons from the old-line Hungarian community, many who immigrated in the ’50s, and those who yearn for a taste of crisp-skinned roast duck with spaetzle.
Region: East Valley
Neighborhood: North Hollywood
Features: Dinner, Lunch
Price Range: $10-$16, $25-$33
Cuisine Type: Hungarian