WHY Never the same old brown-bag lunch.
WHAT When a former Lucques line cook moves to the sandwich line, quality ingredients follow. The roast chicken with herb-marinated goat cheese and ancho-cranberry chutney on Dolce Forno wheat is as good as it sounds; the albacore with citrus aioli and green apples on buckwheat you’ll want to dissect and recreate at home. Cramped patio tables make it more takeout friendly.
WHO Cubicle workers out for a few minutes of sunshine.