WHY Espresso-caramel chocolates with the subtlest hint of sea salt, and dozens of other superb chocolates, from the traditional to the inventive.
WHAT The meticulously crafted, classic French-style chocolates, made in the Terpoghossian family’s Van Nuys kitchen and displayed in this swank little shop, are deeply delicious; we’re already addicted to the ones with the liquid caramel centers, and the dark chocolate with ginger and lime sea salt is remarkable. Beautiful gift boxes, too. The other location (315 N. Verdugo Rd., Glendale) is larger and serves coffee to go with your truffles.
Region: San Gabriel Valley
Neighborhood: Old Pasadena
Cuisine Type: Chocolatier