WHY For the little-known Muslim fare of Xinjiang, China’s autonomous far western region.
WHAT The food at this homey café, a mesh of Chinese elements and central Asian nomad cooking, likely bears little resemblance to anything you’ve eaten in L.A. Sure, Xinjiang lamb kebabs are well known, but owner Munire Omar brings out
WHO Taiwanese and Hong Kong ex-pats who fell in love with this cuisine at home, where it’s popular.
Region: San Gabriel Valley
Neighborhood: San Gabriel
Features: Dinner, Lunch, Value
Price Range: $10-$16, $10-under
Cuisine Type: Chinese, Islamic