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‘Discoveries’

Tommy’s

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WHY For the chili burger and chili dog that have captivated three generations of Angelenos. WHAT It’s a rite of passage that every self-respecting young Angeleno experiences—drink too much, stay out too late, and then go to Tommy’s at 3 a.m. for a greasy chili burger. We prefer the chili dog, but we’re getting too [...]

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Wildflour Pizza

WHY Large, thin-crust pies, sold whole or by the slice, with every imaginable topping. WHAT Before Main Street got as hip as it is today, there was Wildflour. It’s a classic pizza joint in a fetchingly funky historic shack, with a wood-paneled, sawdust-floored inside room and a large patio in back. WHO Families, local AYSO [...]

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Bravo Pizzeria

WHY Bravo nails the crust-sauce-cheese balance equation. WHAT Bravo specializes in very good thin-crust pizza, with a richly flavorful sauce and just the right amount of cheese. Service can be spotty, but it does deliver. WHO Main Street revelers who buy by the slice and locals who opt for a whole pie to take home. [...]

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Tacomiendo

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WHY Fat, warm handmade tortillas, a good salsa bar and perfectly fine meats. WHAT You can eat in or take out from this friendly strip-mall taco joint, best known for its fresh tortillas. A good spot to know about in a taqueria-poor part of town. WHO Regulars stopping by for a satisfying, inexpensive lunch. 11462 [...]

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Baby Blues BBQ

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WHY Memphis-style, slow-cooked, dry-rub ribs, both baby-back and long-bone. Also try the North Carolina-style pulled pork and the superb pork ‘n beans, made with that same pulled pork. WHAT A relaxed corner café with friendly people and a cheerful vibe. If you don’t have time to eat here, you can take it out—and they deliver, [...]

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La Playita

WHY Because this is one of the rare East L.A.—style taco stands on the westside, with delicious shrimp ceviche and carne asada burritos. WHAT A bare-bones taco stand with a couple of picnic tables and very good taqueria chow. WHO Latino working men and savvy locals from south Santa Monica. 3306 Lincoln Blvd., Santa Monica, [...]

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Mr. Cecil’s California Ribs

WHY Worth knowing about when you need a rib fix. WHAT ‘California’ is the operative word in the name of this faux roadhouse; if you don’t come expecting authentic smoked barbecue, you’ll be happy with your tender baby-back ribs, dry-rub St. Louis ribs and tasty hush puppies. Parking can be an issue and the prices [...]

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Antica Pizzeria

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WHY The perfect and characteristic char on the bottom crust of each exquisitely baked pizza. The margherita is simple, sauceless and spectacular. WHAT Alas, Antica lost its lease just as we went to press, but we are keeping it in the book because we have faith that it will have a new home by the [...]

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Howdy’s Taqueria

WHY For decent, not-too-overpriced Mexican fast food that goes down well after a day at the beach. WHAT Howdy’s is about as authentic as most of the breasts on the women around here, but hey, this is Malibu—and we’re grateful for the mahi mahi tacos, Malibu chicken tostadas and salsa. WHO Local teens and Malibu [...]

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Vrej Pastry

WHY For excellent barazek (sesame-pistacho cookies), cheese pastries and burma (rolls filled with kadayif nuts). WHAT A solid bakery with all the Middle Eastern classics, from baklavas to maamools, with European petits fours, too. WHO Although smaller than in the neighboring town of Glendale, Pasadena has a thriving Armenian-American community, as well as those who [...]

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