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‘Discoveries’

Ho Ho Kitchen

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WHY Go for the tofu lovers’ piece de resistance: fine-cut tofu noodles dotted with ham shreds and shrimp in a rich-tasting translucent sauce. WHAT Ho Ho Kitchen is a charming hole-in-the-wall where you’re greeted with Styrofoam plates, big smiles and little English but good home-style cooking. Xiao long bao, or soup dumplings, although not on [...]

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Giang Nan

WHY Skinny fried eel with shrimp are crunchy and addictive, and the braised pork knuckle is among the best in town. WHAT Even during the Cultural Revolution, dignitaries always seemed to eat beautifully at the Jin Nan Guest House in Shanghai, where, before the mid-’90s wave of high-end restaurants, chef Hongwei Kong worked the stoves. [...]

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Chang’s Garden

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WHY Eat like a Shanghai connoisseur, starting with wonderful lotus-leaf-wrapped pork ribs. WHAT Chef Henry Chang’s cooking represents both the ethereal and earthy sides of Shanghainese food. The shrimp sautéed with Dragon Well tea has the fresh tastes of spring, and his delicate Westlake soup of shredded yellowfish in a pale broth captures the essence [...]

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Jitlada

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WHY Such amazing specialties as the yam priaw dawng (pickled crab salad), soft-shell crab curry and crispy morning glory stems with shrimp and fried shallot slices. WHAT Over the last few years Jazz Singsanong and her chef brother, Suthipom, have turned one of Thai Town’s better restaurants into a destination dining spot, thanks to her [...]

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Lum-Ka-Naad

WHY Rewarding Thai dishes not often seen outside of Thai Town, served in a warm little Northridge storefront. WHAT The brash tart heat of the south and the warm mellow flavors of the north come together in this rustically styled dining room, where the restaurant’s forward-thinking owners aim to spread the word about true Thai [...]

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Renu Nakorn

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WHY Robustly seasoned and beautiful food: jackfruit curry with pork, khao soi curry with noodles and chicken, an incendiary papaya salad, lemongrass-infused Isaan sausages and much, much more. WHAT Anxious fans can breathe easy—the destination Isaan-style Thai restaurant is back after a major (and much-needed) remodel, and it’s still worth the drive to Norwalk. The [...]

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Khun Lek Kitchen

WHY For the specials menu, listed on a handwritten daily menu. WHAT Crisp white tablecloths, contemporary art and a mirrored karaoke room mark this as a restaurant with aspirations, and the light, clean food lives up to the look. Check the menu and daily specials board for such Isaan favorites as raw shrimp laap or [...]

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Can Coon

WHY Any one of the blistering salads, seasoned with pak pai, a Thai herb that tastes like cilantro raised to the 10th power. WHAT Although its setting is beyond nondescript, the flavors at this six-table Isaan-style place leap from the plate. The fermented sour rice sausage and shrimp laap (larp kroong on the menu) are [...]

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Top Thai Cuisine

WHY Superb northern Thai food in an unlikely Reseda location—it’s a blessing for Northridge and Reseda locals and is worth a trip for Thai-food aficionados from farther away. WHAT It may be on a less-than-hip stretch of Reseda Boulevard, but the dining room is handsome and the china elegant. Proceed directly to the back page [...]

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Pickwick’s Pub

WHY Fourteen draft beers (stouts, lagers, ales and ciders) at modest prices, live music and a fun trivia night. WHAT A proper English pub with a proper English barkeep and, to eat, Cal-Val standards (salads, barbecued chicken breast) and pub classics (juicy, salty onion rings and comforting mashed spuds and peas). The pretty, open-layout room [...]

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