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‘Discoveries’

Poquito Mas

EatLA-466

WHY Shrimp tacos San Felipe, the carne asada burrito and a particularly good salsa bar. WHAT The original Studio City location of this ten-store mini-chain long ago outgrew its parking lot, but patrons still throng to the tiny Baja-themed storefront with a minuscule outdoor eating area. Same menu and more spacious digs at the newer [...]

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Reddi-Chick

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WHY For a greasy-like-you-know-you-want-it half chicken covered in a mound of fries. WHAT North Santa Monica kids are practically raised on this simple, tasty rotisserie chicken, which you order from a window and either eat on the sunny brick courtyard patio in the posh Country Mart, or load into your Range Rover to take home. [...]

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Tommy’s

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WHY For the chili burger and chili dog that have captivated three generations of Angelenos. WHAT It’s a rite of passage that every self-respecting young Angeleno experiences—drink too much, stay out too late, and then go to Tommy’s at 3 a.m. for a greasy chili burger. We prefer the chili dog, but we’re getting too [...]

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Wildflour Pizza

WHY Large, thin-crust pies, sold whole or by the slice, with every imaginable topping. WHAT Before Main Street got as hip as it is today, there was Wildflour. It’s a classic pizza joint in a fetchingly funky historic shack, with a wood-paneled, sawdust-floored inside room and a large patio in back. WHO Families, local AYSO [...]

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Bravo Pizzeria

WHY Bravo nails the crust-sauce-cheese balance equation. WHAT Bravo specializes in very good thin-crust pizza, with a richly flavorful sauce and just the right amount of cheese. Service can be spotty, but it does deliver. WHO Main Street revelers who buy by the slice and locals who opt for a whole pie to take home. [...]

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Baby Blues BBQ

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WHY Memphis-style, slow-cooked, dry-rub ribs, both baby-back and long-bone. Also try the North Carolina-style pulled pork and the superb pork ‘n beans, made with that same pulled pork. WHAT A relaxed corner café with friendly people and a cheerful vibe. If you don’t have time to eat here, you can take it out—and they deliver, [...]

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Antica Pizzeria

EatLA-457

WHY The perfect and characteristic char on the bottom crust of each exquisitely baked pizza. The margherita is simple, sauceless and spectacular. WHAT Alas, Antica lost its lease just as we went to press, but we are keeping it in the book because we have faith that it will have a new home by the [...]

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La Playita

WHY Because this is one of the rare East L.A.—style taco stands on the westside, with delicious shrimp ceviche and carne asada burritos. WHAT A bare-bones taco stand with a couple of picnic tables and very good taqueria chow. WHO Latino working men and savvy locals from south Santa Monica. 3306 Lincoln Blvd., Santa Monica, [...]

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Mr. Cecil’s California Ribs

WHY Worth knowing about when you need a rib fix. WHAT ‘California’ is the operative word in the name of this faux roadhouse; if you don’t come expecting authentic smoked barbecue, you’ll be happy with your tender baby-back ribs, dry-rub St. Louis ribs and tasty hush puppies. Parking can be an issue and the prices [...]

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Tacomiendo

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WHY Fat, warm handmade tortillas, a good salsa bar and perfectly fine meats. WHAT You can eat in or take out from this friendly strip-mall taco joint, best known for its fresh tortillas. A good spot to know about in a taqueria-poor part of town. WHO Regulars stopping by for a satisfying, inexpensive lunch. 11462 [...]

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