WHY Servers who make you feel like Trump, special-occasion food (veal sweetbreads with kumquats, rabbit saddle with wild cherries) and a Wall Street atmosphere for those times when laid back L.A. just won’t do. WHAT Part of Tom Colicchio’s New York—based mini-empire, this elegant place has a design-your-own menu where everything is a la carte—at [...]
October 28, 2011 | Posted in
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WHY The elegance, the view, the impeccable service run by famed ma’tre d’ Dimitri Dimitrov… and the food’s good, too. WHAT Is it a movie set or a restaurant? This restaurant atop the Sunset Tower Hotel is a little of both, a dazzlingly glamorous set with equally dazzling city views; outside is a separate operation, [...]
Type: Restaurant
Region: Central City
Neighborhood: West Hollywood
Features: A Scene, Breakfast, Cocktails, Dinner, Lunch, Patio Dining, Private Room, Quiet, Romantic
Price Range: $25-$33, $34-up
Cuisine Type: French, Modern American
October 28, 2011 | Posted in
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WHY The Beverly Hills comedy writ large, with really good steaks to boot. WHAT It’s loud, it’s showy, the bar’s a scene, the prices are high, and everyone is having a blast at Mastro’s, which has held firm as one of Beverly Hills’s ‘it’ spots for several years now. What’s kept it so popular is [...]
October 28, 2011 | Posted in
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WHY The fantastic, funky outdoor patio, the great Bloody Mary and the junk food platter (the pastry chef’s version of Ding Dongs and Ho Hos) are an odd combo, but secretly you’ve got to love it for brunch. WHAT As the restaurant for the trendy Sofitel hotel, Simon/L.A. is a bit over the top, but [...]
October 28, 2011 | Posted in
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WHY Carpaccio, simple roast veal carved tableside, light gnocchi with pesto and Tuscan fish soup, served with deference at a quietly A-list Hollywood canteen. WHAT Well-dressed, middle-aged folks with business to discuss feel very much at home in this traditional ristorante, where the service is smooth and the food is consistently satisfying. It’s the kind [...]
October 28, 2011 | Posted in
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WHY Thin-crust pizzas in the individual Italian style, topped with gorgonzola, pears and walnuts or spicy Italian sausage, and a wide selection of pastas, perhaps with shrimp and asparagus or with homemade Italian sausage. WHAT The stylish import from Toronto brought a lively café to a neighborhood hungry for mid-priced, casual Italian. From the Eames [...]
October 28, 2011 | Posted in
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WHY For the deeply romantic atmosphere and lovely patio, and the we’re-so-cool L.A. scene. WHAT The food’s not the point at this sign-less hidden restaurant, although it’s just fine. It’s all about the décor, the atmosphere, the patio and the scene, all of which are memorable. Service meanders, but there’s good wine to drink, so [...]
October 28, 2011 | Posted in
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WHY To channel Danny DeVito in Get Shorty. WHAT There’s a white picket fence to keep the looky-loos out and the celebrities in, and the remarkable thing is how well it works. Movie and music stars really do come here, as do the agents, managers and publicists who feed off of them, and they’re all [...]
October 28, 2011 | Posted in
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WHY Superb steaks and chops, succulent side dishes (duck fried rice, Japanese purple yams with crème fra’che) and comfort foods (pot roast, coq au vin). Oh, and a Sunday brunch that Los Angeles Magazine has twice declared the city’s best. WHAT This retro-contemporary (think Mad Men) chophouse run by star chef Suzanne Tracht delivers a [...]
October 28, 2011 | Posted in
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WHY The steal is the $15 three-course Sunday supper with $12 bottles (yes, whole bottles) of house wine. Brilliant? No. Fun and economical? You bet. Dominick’s is a great place to take out-of-towners. WHAT An old-school Rat Pack hangout restored to its original red-sauce Italian splendor with black and white photos lining the walls and [...]
October 28, 2011 | Posted in
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