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‘Discoveries’

Sabor y Cultura

WHY A friendly vibe, fairly easy street parking, free WiFi and skilled baristas. WHAT A double-wide storefront in Little Armenia, this spacious, inviting coffeehouse doesn’t display the sort of Latin influences you might expect from its name. It’s just an all-around good place to hang out over a latte, hot breakfast sandwich or frozen yogurt. [...]

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Pacific Fresh Fish

WHY Very fresh fish at wholesale prices. WHAT A no-nonsense wholesale fish market with slippery floors, no prices posted and no filleting—just whole fish on ice. But the quality is acclaimed. Get there early (between 6 and 9 a.m. on weekdays and 7 and 9 a.m. on Saturdays), know what you want, and bring cash. [...]

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Santa Monica Seafood

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WHY The great retail fish market Santa Monica has long depended upon, as well as a much-needed casual oyster bar, which had been curiously lacking in this oceanside city. WHAT This longstanding market has seafood galore, of course, along with beer, wine and everything you might want to rub beneath gills and between tentacles. Skip [...]

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Bob’s Market

WHY Hand-cut steaks, house-made sausages and excellent prepared salads and sandwiches. The butcher will even custom make your favorite sausage if you bring in the recipe and buy at least five pounds of it. WHAT A throwback in the best sense of the word, Bob’s has personal service, a quality butcher counter, an excellent deli, [...]

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Harvey’s Guss Meat Co.

WHY Lamb from Colorado and the Napa Valley; Kurobuta pork; and prime T-bones and porterhouse steaks from the Midwest, dry-aged on site for 30 days. WHAT Considered L.A.’s finest butcher, Harvey Gussman runs a wholesale operation that also sells to the public. It’s not a place to browse—call the day before to see if they [...]

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Erewhon Natural Foods Market

WHY The salad bar, the sushi bar, the deli soups and the competitive prices on organic produce and healthy packaged food products. WHAT Before Whole Foods stores were popping up like so many organic chanterelles in a rain forest, Erewhon (‘Nowhere’ spelled backwards, sort of) was selling organic, natural foods. It stocks hormone-free chicken and [...]

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Sweet Lady Jane

WHY Gorgeous cakes, breakfast pastries and cookies that taste as good as they look. WHAT This is L.A.’s high-end birthday-cake central, turning out superb Almond Roca, chocolate mocha praline, passionfruit with apricot, triple berry, even red velvet cakes. They’re no bargain, though, and the service can be less than warm. But the cakes are so [...]

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SusieCakes

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WHY For excellent homestyle sweets: German chocolate cake, banana pudding with vanilla wafers, layer cakes, cupcakes, whoopie pies and lemon squares. WHAT This nostalgia-driven bake shop dressed in retro colors turns out desserts that owner Susan Sarich found on her grandmother’s recipe cards. Several more locations, including Calabasas (23653 Calabasas Rd., 818.591.2223) and Manhattan Beach [...]

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Bennett’s Ice Cream

WHY For seasonal flavors like rose, for Rose Parade season, and pumpkin in the fall, and original creations like Fancy Nancy (coffee with bananas). WHAT Old-fashioned ice cream in dozens of flavors—no gelato here—is made on the premises behind viewing windows at this folksy Farmers Market stand. Bennett’s also owns the Refresher soda-pop stand in [...]

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Angelato Café

WHY Enough flavors and colors of gelato and sorbetto to cause you to change your mind for hours. WHAT This bright, cheery storefront displays Italian gelati lined up like keys on a never-ending piano in both Italian flavors (hazelnut, tiramisu) and only-on-the-Promenade variations (blue bubble gum, apple pie). WHO Tourists and locals with kids in [...]

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