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‘Discoveries’

Mario’s Italian Deli & Market

Mario's Sandwich

WHY Superb and generous ten-inch Italian subs made before your eyes on fresh bread. While you’re there, pick up some prosciutto, burrata and delicious, cheap homemade marinara sauce to take home. WHAT Every day around 11:30, the crowds start to gather at the long glass deli case, waiting to place their order for one of […]

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Stir Crazy

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WHY A mellow (despite the name) hangout with good coffee and smoothies. WHAT A friendly neighborhood coffeehouse with free WiFi, lots of Laptop People, dogs (and smokers) on the patio and good coffee made until 1 a.m. on weekends. WHO Writers and locals who want to look like writers, tapping away on their MacBooks while […]

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Cheese Store of Beverly Hills

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WHY A selection of cheeses that is unmatched in Southern California. WHAT Since 1967, this tiny shop has purveyed the world’s finest cheeses to the world’s pickiest customers. An oasis of funky, cheesy aromas in the rarefied air of Beverly Hills, the Cheese Store is staffed with people who know their products and can discuss […]

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Panini Garden

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WHY A little bit of heaven right on bustling Main Street. Delicious panini, a nice breakfast and lovely sweet crèpes. WHAT This modest café is a sleeper find on Main Street—a welcome alternative to the many overpriced and/or touristy eateries. Take your crisp, absolutely delicious panini to the hidden rear garden, where umbrellas shade the […]

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Restaurant Christine

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WHY The avocado tower, lobster salad and the tasting menu. WHAT Christine Brown combines flavors of the Mediterranean and the Pacific Rim in this color-washed bistro, and the results are generally quite successful. The ‘greens and grazing plates’ are typically big enough to share as a starter; half the room seems to get the avocado […]

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Ye Olde King’s Head II

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WHY Fresh beer, tasty English pub fare and a gregarious and interesting crowd. WHAT L.A.’s best-known British pub has grown over the decades, expanding out of Santa Monica and now boasting a new location in Studio City. While it might be a tad touristy, that fact is saved by the quality of food and the […]

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Lamill

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WHY For an obsessive approach to perfect coffee, made in a Clover or tableside via Chemex, served in the swankiest coffee shop in town. Excellent cold-brewed iced coffee, too. WHAT Is it a coffeehouse or a restaurant? The answer seems to be the latter, thanks to the menu by consulting chef Michael Cimarusti (Providence). But […]

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Gale’s Restaurant

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WHY Gorgeous lunch salads and very good dinnertime pastas. WHAT Run by hometown girl Gale Kohl and her husband, Rene Chila, Gale’s features a talented Italian chef, warm atmosphere and professional wait staff. Favorite dishes include mussels with white wine and garlic, caprese salad, Caesar salad and rosemary lamb chops. But for the best eating, […]

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Porto’s Bakery

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WHY The ornate tiered wedding cakes are award winners, and the Cuban sandwiches are worth driving across town for, as many do. WHAT This huge, gleaming café and bakery, founded by Cuban immigrants in the ’60s, displays a gorgeous and staggeringly diverse array of goods. Where else can you find Cuban bread, all-American cheesecake and […]

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Smoke House

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WHY Famous for the garlic bread, the Smoke House is best at old-school dinner-house fare like steak Sinatra, prime rib and shrimp Louie. A popular brunch buffet on weekends, early-bird specials and live entertainment in the lounge also draw fans. WHAT Judy Garland is no longer dining at the Smoke House, but the faux-Tudor restaurant […]

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