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‘Discoveries’

Father’s Office

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WHY A chance to decide for yourself whether this is the best burger in America. WHAT When Sang Yoon, formerly chef at Michael’s, said goodbye to haute cuisine to open a pub, he set about creating a world-class hamburger. It’s a rare, dry-aged beef patty topped with Maytag blue cheese, smoked applewood bacon and caramelized [...]

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Venice Beach Wines

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WHY A lovely covered sidewalk patio, worthy wines to drink here or take home, and mighty fine panini. WHAT Part wine shop and part outdoor café, this place was cleverly designed to keep the indoors temperature-controlled for the wine while having that indoor-outdoor flow so essential to Venice living. The wine-by-the-glass list is relatively short [...]

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Euro Pane

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WHY Breakfast croissants that are the best for many miles, and fab lunchtime sandwiches: egg salad, chicken salad and an amazing BLAT (bacon, lettuce, avocado and tomato). Excellent coffee, too. WHAT Sumi Chang’s extraordinary bakeries are also swell places for breakfast and lunch, especially this newer location, with its huge pecan communal table and large [...]

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Grow

WHY For produce as good as at the better farmers’ markets, and not just produce: quality meats and poultry and great local-producer items like baby food, coffee and cookies. And did we mention the free delivery? WHAT If every neighborhood had a market like this, life would be perfect. Grow carries local produce, as organic [...]

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Ago

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WHY For celebrity cachet and hearty, South Beach—friendly Tuscan meals of salads followed by delicious bistecca fiorentina, flattened chicken or veal chops with rustic beans. WHAT The star power burns bright at this manly (and pricey) Tuscan trattoria, where the ingredients are good and the plastic surgery is better. WHO With co-owners like Robert De [...]

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La Adelita

WHY Fluffy, ethereal tres leches cakes. WHAT An excellent Mexican and pan-Latin operation that bakes soft bolillos, pretty fruit tarts, tortillas and delicious cakes, most notably the tres leches cakes. Next door is a worthwhile café offering dishes from all the Central American countries. It also has a small shop in the Grand Central Market [...]

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El Taurino

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WHY Juicy carne asada burritos, tacos al pastor, famously fiery salsa roja, a divey bullfighting decor, and a 4 a.m. closing time. WHAT Some complain about the long lines and the fact that they charge 40 cents for the salsas, but this is just petulant whining. El Taurino is a gift to Angelenos, and not [...]

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Lucky Baldwins Delirium Pub & Café

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WHY For 46 beers on tap, with great choices from Ireland, England and Belgium, and solid English fare, including a good chicken curry. WHAT A pleasantly old-school pub (pressed tin ceilings, polished wooden floors, walled patio) that perfectly suits its old-fashioned setting in Sierra Madre’s village center. In the back is a tiny but richly [...]

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Babette Bakery

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WHY Proper Parisian baguettes (crisp outside, airy inside), more substantial sandwich breads, croissants and addictive oatmeal cookies. WHAT Known for its breads and for fruit tarts that are far lovelier than the neighborhood outside, Babette is a great and affordable find for breads, breakfast pastries and desserts (but skip the cupcakes in favor of the [...]

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Dal Rae

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WHY When nothing will do but oysters Rockefeller, prime rib and a one-man band in a tux singing Bruce Springsteen’sPink Cadillac. WHAT This landmark was founded in 1958, and inside, it remains 1958. The lobster is still being Thermidored, the bananas still flambéed, and the spinach salad still wilted. ‘Ah,’ you might be thinking, ‘that [...]

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