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‘Discoveries’

Ye Olde King’s Head II

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WHY Fresh beer, tasty English pub fare and a gregarious and interesting crowd. WHAT L.A.’s best-known British pub has grown over the decades, expanding out of Santa Monica and now boasting a new location in Studio City. While it might be a tad touristy, that fact is saved by the quality of food and the [...]

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Lamill

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WHY For an obsessive approach to perfect coffee, made in a Clover or tableside via Chemex, served in the swankiest coffee shop in town. Excellent cold-brewed iced coffee, too. WHAT Is it a coffeehouse or a restaurant? The answer seems to be the latter, thanks to the menu by consulting chef Michael Cimarusti (Providence). But [...]

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Gale’s Restaurant

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WHY Gorgeous lunch salads and very good dinnertime pastas. WHAT Run by hometown girl Gale Kohl and her husband, Rene Chila, Gale’s features a talented Italian chef, warm atmosphere and professional wait staff. Favorite dishes include mussels with white wine and garlic, caprese salad, Caesar salad and rosemary lamb chops. But for the best eating, [...]

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Porto’s Bakery

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WHY The ornate tiered wedding cakes are award winners, and the Cuban sandwiches are worth driving across town for, as many do. WHAT This huge, gleaming café and bakery, founded by Cuban immigrants in the ’60s, displays a gorgeous and staggeringly diverse array of goods. Where else can you find Cuban bread, all-American cheesecake and [...]

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Smoke House

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WHY Famous for the garlic bread, the Smoke House is best at old-school dinner-house fare like steak Sinatra, prime rib and shrimp Louie. A popular brunch buffet on weekends, early-bird specials and live entertainment in the lounge also draw fans. WHAT Judy Garland is no longer dining at the Smoke House, but the faux-Tudor restaurant [...]

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Mutiara Food & Market

WHY An LAX-adjacent taste of Burmese and Malaysian cuisines. WHAT Owner Myo Aung honed his simple, satisfying Burmese cooking at Jasmine Market, and here, he’s added a number of Malaysian specialties. It’s all halal, with standouts like the crèpe-esque murtabak loaded with ground chicken, finely spiced lamb biryani and daging lembu, a Malaysian stew of [...]

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Melting Pot Food Tours

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WHY Warm-hearted tours for people who like to wander, explore and nosh. WHAT Sisters Lisa and Diane Scalia are friendly, energetic and hungry, so it’s no surprise that they’ve gone into the walking-tour business. Their repertoire centers around three three-hour tours: the original, which explores the Original Farmers Market and ventures onto 3rd Street, one [...]

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Mendocino Farms

WHY Never the same old brown-bag lunch. WHAT When a former Lucques line cook moves to the sandwich line, quality ingredients follow. The roast chicken with herb-marinated goat cheese and ancho-cranberry chutney on Dolce Forno wheat is as good as it sounds; the albacore with citrus aioli and green apples on buckwheat you’ll want to [...]

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Lark Silver Lake Cake Shop

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WHY Caramel cake, coconut cake, chocolate chip oatmeal cookies, a very fine sea-salt caramel cupcake and a homey apple pie. WHAT This Silver Lake mainstay makes good, reasonably priced cupcakes, special-occasion cakes, cookies (including Mexican wedding cookies), vegan cupcakes and pies. 3337 W. Sunset Blvd., Silver Lake, 323.667.2968, larkcakeshop.com. Daily. MC, V. Type: angeles, Bakeries [...]

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Ma ‘n Pa’s Grocery

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WHY One of the finest small markets around, tiny and personal and packed with good things to eat. WHAT Oh, how we love this wee little market in an old house! There’s the quality produce, of course, and the good meat and fish. And those amazing scones made by the French guy who sells them [...]

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