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‘Discoveries’

The Juice Fountain

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WHY For an all-fruit smoothie with a side of Hollyweird. WHAT At this tiny, family-run juice joint, a hand-painted menu covers one wall, bananas hang everywhere, and the place smells fresh and fruity. The cantaloupe smoothie is surprisingly great, but the Pink Cloud (strawberry, banana, milk, and honey) is a sure bet. Stick around with [...]

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Atch-Kotch

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WHY Because there’s no better dive in Hollywood for ramen and chicken teriyaki. WHAT This low-key secret is seldom packed but always tasty. The old Japanese couple who run the place take breaks from knitting and paperwork to bring you steaming bowls of ramen mixed with anything from fried chicken to raw egg. Choose from [...]

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Rajdhani

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WHY Wonderful dinner theater in the form of a bottomless Gujarati thali. WHAT Of the many buffets scattered throughout Little India—where idle curries sometimes congeal under heat lamps—none approach the exacting elegance of Rajdhani. Here, all-you-can-eat meals aren’t ladled from steam tables but delivered by a cast of waiters armed with the components of a [...]

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Gingergrass

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WHY Vast bowls of delicate noodles crowned with flowering basil tops and mint; char-grilled meats arranged over hillocks of raw greens; shrimp rolled around sugarcane sticks; sweet-tart jackfruit salad with pickled lotus roots; and more such crowd-pleasing dishes. WHAT Vietnamese cafés are hip and happening—the light, intensely colorful, vividly flavorful food perfectly suits the L.A. [...]

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Ruen Pair

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WHY Don’t miss the papaya salad and authentic dishes like shredded fish salad, fried rice with Chinese sausage and stir-fried morning glories. WHAT The homey, reasonably priced restaurant is cash only, but it’s worth it for excellent, cheap Thai dishes, which are served until 4 a.m. WHO Locals and, in the midnight hours, the post-club [...]

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Espresso Profeta

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WHY Just when you think Westwood is nothing but chains, you find this charming spot with rich, creamy espresso pulled by people who love it. WHAT In an atmospheric 1927 brick building in the heart of the Village, Espresso Profeta has it all: beautiful coffee drinks made from custom-roasted beans, food from Breadbar and Buttercake [...]

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Orochon Ramen

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WHY To give your taste buds a jolt with ramen that comes in nine levels of spiciness. WHAT The ramen is tasty and the soup is flavorful, but what Orochon is famous for is its spicy challenge. The levels range from seven (no spice) to one (extremely hot), then moves up to ‘special number’ one [...]

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Central Library Culinary Collection

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WHY One of most extensive cookery collections in the entire country is right in our backyard, and it’s free. WHAT More than 18,000 cookbooks, from 14th-century manuscripts, the first Spanish-language cookbook, and 1,000 California cookbooks to Nathan Myhrvold’sModernist Cuisine. Plus a vintage menu collection, advertising ephemera, periodicals and photos. WHO Serious scholars to the average [...]

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Alexis Greek Restaurant

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WHY The best of both coasts: Portuguese dishes alongside classic Greek fare. WHAT Alexis Kavvadias’s decades-old restaurant evolved when his Portuguese-born wife, Fatima, came on board. The candlelit dining room is more elegant, and the wine list and menu more diverse. Greek country-style specialties like braised lamb with artichoke hearts in lemon sauce already made [...]

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Torrance Certified Farmers’ Market

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WHY Because the city of Torrance loves its farmers, and you can feel the love. WHAT The jewel of the South Bay, this market runs on two days, Tuesday and Saturday. Saturday is bigger, but both have a tasty mix of seasonal produce, plus a strong Asian selection—Hmong grower Vang Thao’s stand, for instance, is [...]

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