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‘Discoveries’

Froyo Life

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WHY Dulce de leche frozen yogurt, free WiFi and delivery. WHAT Want to see a cool, subtly tattooed, wedge-wearing junior studio exec leap up and down like a kindergartener? Invite her to Froyo Life, which has developed a rabid cult following in Los Feliz. The yogurts, both of the sweet-and-creamy and tart varieties, are well [...]

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Valley Produce

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WHY Any herb, green or fruit you could ever imagine wanting, at great prices. WHAT With a focus on Persian, Middle Eastern and Indian foods, this produce and grocery market has bargain prices on avocados, stone fruits and lettuces, along with a vast selection of Mediterranean spices, Indian teas, Middle Eastern breads and discounted olive [...]

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55 Degrees

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WHY A terrific array of Italians and a brick-walled, candlelit basement tasting room that’s become the hippest spot in Atwater every night from 5 to 10 p.m. WHAT This eastern outpost of Santa Monica’s Wine Expo is an oenophile hot spot in suddenly hip Atwater. As in Santa Monica, the specialty is small-producer Italian wines [...]

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Cha Cha Chicken

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WHY Chicken roasted and coated with an addictive sweet-fiery jerk sauce and served with all the trimmings, for less than it costs to park at the neighboring Casa del Mar hotel. WHAT This cheap, lively, riotously colorful outdoor joint does a brisk phone-ahead takeout business and is also popular for its party packages for 15 [...]

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Pizzeria Mozza

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WHY Pizza dough of perfect flavor and bite, paired with superb toppings; the margherita is simple the way E=MC2 is simple. WHAT Is Mozza’s pizza the second coming of Christ? You’d think so with all the hullabaloo around this pizzeria and its celebrity-chef parents, Nancy Silverton and Mario Batali. But the result is something more [...]

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Food + Lab

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WHY Fantastic sandwiches, excellent espresso, lovely patios both front and back, and all sorts of good food to take home and pretend you made. WHAT Nino Linsmayer and his chef mom, Esther, were caterers before opening this café and gourmet-to-go market, so they already knew how to make crowd-pleasing food. They now have a devout [...]

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Annapurna Cuisine

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WHY Dosas and southern-style curries in a tech-savvy setting complete with Bollywood offerings on plasma screens. WHAT Annapurna showcases classic southern Indian cooking in an urbane setting (complete with WiFi). Try the ultra-thin paper dosa or a curry accompanied by pickles, chutneys and sambars. 10200 Venice Blvd., Culver City, 310.204.5500, annapurnacuisine.com. L & D daily. [...]

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Parkway Grill

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WHY It’s the Spago of Pasadena. WHAT Its California pizzas, organic vegetables, open kitchen and inventive cookery made a big splash in once-stodgy Pasadena when it opened in 1985, and the Parkway Grill remains an appealing destination today. Classic dishes—roasted-beet salad, lobster-filled cocoa crèpes, superb short ribs with parmesan mashed potatoes, seasonal fruit crisps—are the [...]

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Park’s BBQ

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WHY A particularly lavish and beautiful array ofpanchan, the small appetizers that accompany traditional Korean barbecue, and meat of very high quality. WHAT As far in atmosphere from smoky, funky barbecue joints like Soot Bull Jeep as you can get, Park is spare and industrial-chic, with a gorgeous and fairly formal serving staff and powerful [...]

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Porto Alegre

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WHY One of the best churrascarias around, with a generous and beautiful buffet (salads, roasted vegetables, prosciutti, cheeses, garlic rice, bananas fritas) and quality meats. WHAT Hidden on the second floor of the Paseo, where P. F. Chang’s and Yard House get all the attention, this Brazilian barbecue place is more subdued than the wacky [...]

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