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‘Discoveries’

Balconi Coffee

EatLA-1911

WHY To sit in front of a row of siphons, sip coffee and talk to the owner about the body, flavor and other qualities of every coffee he offers. Try the latte flavored with crushed almonds. WHAT Why would a coffeehouse not open until 10 a.m.? Owner Ray Sato says because in the early morning, [...]

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Carmela Ice Cream

EatLA-1804

WHY Simply one of the best ice creams made in L.A., flavored with locally grown flowers and herbs. WHAT It’s well worth seeking out either Carmela’s off-the-hipster-track shop or its farmers’ market stands for luscious ice cream made with Clover organic cream. Salted caramel hits the apex of the creamy-meets-salty craze, and the fruit flavors, [...]

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Hole in the Wall Burger Joint

EatLA-1343

WHY Cute knotted pretzel buns from Dolce Forno, house-made pickles and BBQ-style ketchup. WHAT This tiny burger joint may be nearly impossible to find (look for the Winchell’s on Wilshire just east of the 405), but it’s worth the effort. Longtime caterer Bill Dertouzos says he got tired of paying a fortune for top-quality burgers [...]

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Hummus Bar & Grill

EatLA-1376

WHY The velvety hummus, of course, as well as a toothsome array of all-you-can-eat housemade salads and side dishes for just $6 per person with a main-course order. WHAT Conversations, many in Hebrew, fill the air in this popular casual-dining restaurant, along with a near-constant slapping sound of fresh dough being formed intolaffa, a puffed [...]

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Siem Reap

EatLA-1470

WHY A decades-old centerpiece of Long Beach’s Cambodia Town. WHAT A lot of heat courses through Siem Reap. Sometimes it’s a subtle, slow burn, other times it’s a fully loaded assault. Although the menu is large enough to accommodate a few Thai and Chinese offerings, the Cambodian classics are what keep this place relevant after [...]

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Carnival

WHY Creamy hummus, fattouch salad with crispy pita chips, kebabs and grilled quail are all well prepared. Nightly specials run to such things as an unusual okra stew with lamb. WHAT With a huge menu of Lebanese specialties as well as takeout and catering, this comfy restaurant serving the San Fernando Valley’s large Middle Eastern [...]

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Chameau Delibar

EatLA-1624

WHY A handy place for a quick bite with a dash of modern Moroccan style. WHAT Chameau has been transformed into Chameau Delibar, and though some are mourning the flaky duck b’stilla, Delibar has its own appeal. Gourmet sandwiches and salads bear a hint of the restaurant’s Moroccan past, such as the zingy eggplant purée, [...]

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El Pique Taco Truck

EatLA-409

WHY Meltingly tender al pastor and savory chorizo tacos and burritos, served late into the night. WHAT One of L.A.’s finest taco trucks lives in the parking lot of the car wash at the corner of York and Avenue 53, and it has a devoted following. The al pastor is smoky and richly spicy, the [...]

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Gelato Bar

EatLA-610

WHY Classic and seasonal flavors, ranging from a superb dark chocolate gelato to an amazing pear sorbet, served with excellent coffee and espresso. WHAT Homemade gelati in fun flavors from Gail Silverton, sister of L.A.’s culinary queen Nancy Silverton, in a handsome Italian-country café setting. A real find on the most picturesque block in the [...]

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Lares

EatLA-691

WHY Chiles rellenos, lengua en mole and good margaritas, all at low prices. WHAT Manny Lares seems to be the main man at this family restaurant, but then there’s his brother, his two sisters, his niece…. We all cook, we all wash dishes, we all go to the bank, he says. Downstairs is a quiet [...]

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