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‘Discoveries’

Village Bakery & Cafe

EatLA-1662

WHY A non-sceney neighborhood breakfast and lunch spot with fresh baked bread and pastries. WHAT If the expensive, trendy brunches of Silver Lake and Los Feliz are too much to bear, head to neighboring Atwater, where the Village Bakery & CafĂ© has a case of homey baked goods and the room to enjoy them. It’s [...]

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Gjelina Take Away

EatLA-1912

WHY The same excellent, expensive rustic-elegant food as at neighboring Gjelina, ready to take out in ten minutes. WHAT It can take six weeks to score a dinner reservation at Venice’s hottest restaurant, Gjelina, but now with GTA (Gjelina Take Away) next door, you can take the food back to work or home or even [...]

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Coast

EatLA-1913

WHY Luxe breakfast and lunch on the beach. WHAT Is $17 too much to pay for bacon ‘n eggs? Not with a setting like this—a white-washed California dream of a café at sand level in this beachfront hotel, with windows open to the ocean air and the cyclists a few feet away on the bike [...]

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Perch

WHY Because you need a rooftop bar Downtown that isn’t overpriced and played out (like The Standard). WHAT This multi-story bar and restaurant boasts wraparound patios with gorgeous views of Pershing Square on one side and Bunker Hill on the other. The décor is art deco, the food is French (coq au vin, onion soup), [...]

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Bill & Hiroko’s

WHY The best old-school stand burger in the Valley. WHAT 84-year-old Bill Elwell has been making burgers on his vintage grill in this dumpy part of Van Nuys for decades, and something about the seasoning of the grill and Bill’s technique makes for the perfect fast-food burger, complete with orange cheese and a grilled white [...]

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Gourmandise School of Sweets & Savories

WHY Quality cooking schools are like independent bookstores—distinctive and passionate about their mission. WHAT The focus is still on desserts, but savory classes, a pro series and team-building workshops are now offered at Clémence Gossett and Hadley Hughes’s trendy-looking space on the new third-floor food court at Santa Monica Place. WHO Amateur and aspirational bakers. [...]

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About Certified Farmers’ Markets (CFMs)

WHAT With the explosion in farmers’ markets, not all of which were created equal, here’s how we gauge quality and integrity. CFMs are places for growers to sell their crops directly to consumers. They are neither outdoor convenience stores nor swap meets. Ask yourself: What’s the ratio of crops to crap? Management’s focus should be [...]

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Jerry’s Soda Shoppe

WHY The best ice cream soda in L.A., if not the world. WHAT Set inside a pharmacy that sells a Cronenbergian array of medical devices, this retro-style soda counter serves a fantastic array of ice creams: Lappert’s, Cascade and Fosselman’s (including our fave, chocolate-dipped strawberry). But what we love most is how they use that [...]

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Bistro Orient

WHY To savor top-quality Vietnamese and Thai cooking. WHAT Owner-chef Dan Nguyen, who seems omnipresent in this small, stylish café in Warner Center Shopping Plaza, has created a neighborhood gem offering Vietnamese and Thai specialties, including pad thai, sates, salads, curries and stir-fries. Don’t miss the wonderful pho and other noodle soups, the succulent, porky [...]

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The Market at Santa Monica Place

EatLA-1883

WHY For the chance to take home amazing edibles both decadent and divine—or eat them on the spot. WHAT More like Harrod’s food hall or Eataly NYC than the familiar food court, this collection of shops will put your appetite on sensory overload: Primi al Mercato (from Piero Selvaggio of Valentino) offers fresh pastas in [...]

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