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‘Discoveries’

Scoops Westside

WHY Westsiders can now sample L.A.’s most original ice cream flavors at the Palms offshoot of the Heliotrope store. Many are vegan. WHAT Food blogger Matthew Kang, a longtime acolyte of Scoops proprietor Tai Kim, picks up some wild and wacky flavors at the original East Hollywood store each morning and brings them to the [...]

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Sunset Beer

WHY A carefully chosen beer selection and all the accoutrements. WHAT An offshoot of Eagle Rock’s friendly Colorado Wine Shop, Sunset Beer is smartly located in the heart of craft-beer-adoring Echo Park. Beer expert Alex Macy is in charge of the broad but carefully selected array of beers, with an emphasis on Californian and Belgian [...]

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La Monarca

WHY An authentic Mexican bakery with westside-friendly touches, lunch and coffee drinks. WHAT The Boyle Heights stalwart now has a bright and welcoming Santa Monica location, where a French pastry chef brings a lighter touch to traditional Mexican pan dulce, breads and cakes (tres leches, coconut-flan), with a no-lard policy. Shelves are packed with appealing [...]

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Roots Gourmet

WHY Latin-inspired café cuisine with a marina breeze. WHAT This strip mall café satisfies at all hours. At breakfast, it’s a cup of spiced Mexican coffee with the coconut oatmeal or oven-baked french toast stuffed with mascarpone. A mother-daughter duo have transformed the family’s Latin American roots into a vast, vegetarian-friendly, pan-Latin menu. At lunch, [...]

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Hawkins House of Burgers

WHY Truly behemoth burgers that value quality as much as quantity. WHAT Hawkins House of Burgers is perhaps best known for its man-versus-food portions, particularly the Hawkins Special: three beef patties, cheese, bacon, chili, onions, tomatoes, lettuce, a fried egg, pastrami and a hot link. But the burger stand-cum-convenience store is just as renowned for [...]

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Bottle Room

WHY A smart selection of beer and wine and a very good burger. WHAT The Bottle Room is a gastropub in the truest sense, a casual place where classics are tweaked and craft beers and small-batch wines flow. The restaurant’s signature burger follows the Father’s Office mold with sweet onion relish, arugula and blue and [...]

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Asal Bakery & Kabob

WHY To watch your order of sangak, a floppy, chewy, yard-long sesame-encrusted flatbread, pulled from the oven in front of you. WHAT Co-owner Reza Abdollahi once owned a flour mill back in Iran, and this expertise is no doubt why legions of fans willingly take a number and line up. The kebab menu looks familiar, [...]

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Culina

EatLA-1747

WHY To bask in luxurious five-star service, eavesdrop on a few Industry conversations and partake of a sophisticated modern Italian menu. WHAT The wrap-around patio, the long, undulating crudo bar (pricey), the wall of chic aperitivi—all add Euro-cache to this decidedly upmarket Italian dining room, where the kitchen makes pasta twice daily and where the [...]

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Mar’sel

EatLA-1727

WHY Carefully constructed Cal-Med cooking in a gorgeous coastal setting. WHAT The sprawling, luxurious resort on the site of the former Marineland is trying very hard with its seven restaurants to rise above the hotel norm, especially in this flagship dining room. Talented young chef Michael Fiorelli uses produce from the garden right outside his [...]

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Anatolian Festival

EatLA-1712

WHY For excellent Turkish dishes, from flaky borek to doner to kebabs to pilafs. WHAT Turkish culture, history, music and dance are all celebrated at this several-day shindig in Irvine, but of course it’s the food we most love, and it’s very good. This is a high-end festival, professionally run with excellent production values for [...]

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