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‘Discoveries’

Tender Greens Hollywood

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WHY Big salads of local provenance, and a huge, sunny patio on which to enjoy them. WHAT This always-busy outpost of the upscale cafeteria is notable for its 1,200-square-foot patio in back, as well as its roster of salads (grilled chicken Cobb; prawns with chorizo, lima beans, arugula, butter lettuce and lemon vinaigrette) and sandwiches. [...]

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Ray’s & Stark Bar

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WHY The Los Angeles County Museum of Art finally gets the high-style bar and restaurant it deserves. WHAT With bright red Saarinen chairs and a display of colorful teacups from the museum’s collection, the bright, airy restaurant complements the recently added Renzo Piano—designed pavilion opposite. On chef Kris Morningstar’s menu, flavorful fare like wild mushrooms, [...]

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The Stand

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WHY The ‘Loaded’ dog, or any of the specialty hot dogs, such as the Chicago and the Downtown L.A. WHAT An alternative to Century City’s pricey restaurants, the Stand has become a lunchtime mainstay for local office workers who appreciate a good hot dog. 2000 Avenue of the Stars, Century City, 310.785.0400, thestandlink.com. B & [...]

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Lamonica’s NY Pizza

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WHY For downright delicious New York pizza, best eaten by the slice and immediately. The plain cheese is best. WHAT Your basic pizza dive with thin-crust pies that boast the proper balance of cheese to sauce to crust. Pizza heads argue constantly about whether this is proper New York pizza or not, but we don’t [...]

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Ackee Bamboo

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WHY Zingy Jamaican food in a casually hip Leimert Park café. The daily specials are a mere $6.95. WHAT Close your eyes and the sea of L.A. concrete outside might just morph into the blue Caribbean, thanks to the vividly flavorful, bargain-priced Jamaican cooking at this friendly neighborhood spot. If you like spicy, have the [...]

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Supreme Dragon

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WHY Crusty-bottomed pan-fried pork bao with slightly fluffy coverings, the fresh scallion dumplings, the salted vegetables stir-fried with torn bean curd sheet, and more such little treasures. WHAT At Supreme Dragon, diners are given a long sushi bar-style list of about 80 northern and Shanghai-style pastries and small dishes. The restaurant’s attempts at elegance—waterfall curtains, [...]

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Katana

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WHY The Sushi Roku of robata, this place serves reasonably authentic skewers of tasty meats and veggies at prices that reflect the neighborhood and the scene. WHAT Our food comes from three kitchens, the waiter will explain to first-timers dining at this trendsetting West Hollywood spot ensconced in a stunning 1920s-era Mediterranean structure. Nibble on [...]

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UpClose with Dan Barber

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KCRW’s UpClose presents a conversation between NYC chef and author Dan Barber (Blue Hill) and Evan Kleiman, the host of Good Food. Barber will discuss his new book, The Third Plate, in which flavor and ecology commingle. Watch live as two experts chat about some of the most interesting issues in food today. When: Friday, [...]

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India Sweets & Spices

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WHY The large selection of rice, teas, frozen items and all the ingredients to make a world-class curry from scratch. WHAT Take a trip to India by way of Los Feliz or Canoga Park, exploring the rows of unusual chutneys and well-priced spices, then noshing at the popular vegetarian cafeteria—it’s known for its house-made sweets, [...]

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Hana-Ichimonme

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WHY Champon, a robust, spicy broth with seafood and lots of noodles. WHAT This Little Tokyo warhorse has been turning out good, inexpensive ramen for years, and it’s still going strong, despite the decline of the little mall it’s in. A handy spot for a quick bite Downtown. WHO Japanese-American regulars and Downtown partiers looking for [...]

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