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‘Discoveries’

K & L Wine Merchants

WHY Great location, competitive prices and a parking lot.; WHAT This terrific shop, a branch of the Bay Area—based retailer, sits in the shadow of the ArcLight and offers a superb selection of imported and domestic wines. It also boasts a well-edited shelf of single malts, small-batch bourbons, craft vodkas and digestifs. WHO Collectors who [...]

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Red Carpet

WHY For an impressive array of hard-to-find California bottlings. WHAT If Red Carpet doesn’t carry it, you’ll probably have to trek to the westside to find it. Staffed by enthusiasts, this venerable store has a vast selection of wine, beer and premium spirits, as well as cigars and stemware. The tasting bar is a popular [...]

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Tacos Tumbras a Tomas

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WHY Great Michoacan tacos that are so big you have to eat them with a knife and fork. WHAT This hugely popular stand in Grand Central Market serves the biggest tacos in town, so big that they come with an extra full-size tortilla so you can turn it into two tacos. All the meats are [...]

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Abbot’s Pizza Company

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WHY Huge slices of bagel-crust pizza to eat on the spot (the simple tomato-basil is best), or whole pizzas for takeout or delivery. WHAT The young folks just barely managing the $1,500 rent on their Venice dumps would starve if it weren’t for the constantly replenished racks of by-the-slice pizza. Eat your slice at the [...]

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Phillips BBQ

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WHY Pork ribs and rib tips, a bit chewy, properly smoky and full of flavor; try the mixed sauce. WHAT This local chain of South L.A. takeout-only rib joints has its rabid followers and ornery detractors; we’re somewhere in the middle, believing for one thing that even so-so ribs are still a gift from the [...]

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Woody’s Bar-B-Que

WHY Tasty, meaty pork ribs (they’re better than the beef ribs), tender chicken, chicken links and greens; if you don’t want your meat covered in sauce, ask for it on the side. WHAT Vying with Phillips as L.A.’s king of down-and-dirty takeout rib joints, Woody’s smokes good-quality ribs and chicken and pairs them with a [...]

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Phillips Bar-B-Que

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WHY Pork ribs and rib tips, a bit chewy, properly smoky and full of flavor; try the mixed sauce. WHAT This local chain of South L.A. takeout-only rib joints has its rabid followers and ornery detractors; we’re somewhere in the middle, believing for one thing that even so-so ribs are still a gift from the [...]

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Vito’s Pizza

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WHY Vito’s has L.A.’s best crust. WHAT Carefully crafted, hand-tossed, New York—style pizzas with top-quality ingredients; try the signature white pie or the Terra Firma with the works. 846 N. La Cienega Blvd., West Hollywood, 310.652.6859, vitopizza.com. L & D daily (to midnight on weekends). MC, V, AE. Type: Food That’s Fast Region: Central City [...]

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Gardena Bowl Coffee Shop

WHY Teriyaki chicken and bacon fried rice … need we say more? WHAT A down-and-dirty bowling-alley coffee shop with authentically good and cheap Hawaiian food. 15707 S. Vermont Ave., Gardena, 310.532.0820 B, L & D daily. MC, V. Type: Restaurant Region: South Bay to South L.A. Neighborhood: Gardena Features: Breakfast, Dinner, Kid Friendly, Lunch, Value [...]

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Joe’s Pizza

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WHY Very good thin crust, New York—style pizza (just enough sauce and cheese, no crazy toppings) for eating in or to go. WHAT Joe Vitale of the Joe’s Pizza on Bleecker Street found success with this Santa Monica location, his first branch, and now he has another in WeHo. Sit down at one of the [...]

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