WHY Belgian endive salad with Roquefort, whitefish fillet with brandade and a great roast chicken with frites, all served in a place right out of the 8th arrondissement.

WHAT Pinot Bistro is the oldest and most reliable of Joachim Splichal’s Patina spinoffs. Avant-garde when it opened, this handsome, artfully lit bistro has evolved into a neighborhood favorite that fits its upscale Sherman Oaks location to a T. A no-corkage-fee policy brings in the wine buffs.

WHO An older, well-dressed crowd that appreciates good French food and professional service.

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