WHY Laffa wraps heaped with lemony hummus and any number of savory, delicious fillings. One of the best sandwiches in the West Valley.

WHAT The heart of this strip-mall spot is the round oven for baking laffa, the bubbly, doughy, completely addictive naan-like bread that is made fresh for each order. A cook spreads the warm laffa with hummus and then adds your choice of good things—chicken or lamb schwarma, falafel, grilled vegetables—as well as lettuce, onions, tomatoes and sauce. Try it once, and you’ll be back for another soon.