728x90 ad code to be display at the top of site

Email
Print

Porky’s BBQ

EatLA-1462

WHY Top-notch pulled pork, plus other solid barbecue standards.

WHAT Descended from the now-shuttered Porky’s in Inglewood, this Long Beach rib joint stepped right into the region’s relative barbecue void, offering hefty ribs, crisp fried chicken, worthy brisket and its signature dish, pulled pork. Unlike the wispy, flavorless strands of meat found at other spots, this pulled pork is as it should be: in tender, juicy hunks. It’s available as a plate (with the usual sides) or in a sandwich so thoroughly stuffed with meat that it makes hand-held eating a mere fantasy. The Long Beach location doesn’t have much seating, but for that, there’s a newer, bigger branch just across the Vincent Thomas Bridge (362 W. 6th St., San Pedro).

937 Redondo Ave., , 562.434.9999, ribs123.com. L & D daily. MC, V.
Type:
Region:
Neighborhood:
Features: , ,
Price Range: ,
Cuisine Type:
Share

View Larger Map

Comments:

Search Eat: Los Angeles

Advanced Search

Type

Entree Price Range