WHY Open-face lasagne with pork, roasted tomatoes and braised artichoke.

WHAT The site of the former Netty’s is now a clean-lined, almost Craftsmanish bistro with elbow-to-elbow tables but not too much noise. Owner/chef Gloria Felix’s menu is a little odd—the core is simple grilled salmon, steak or tofu that you pair with your choice of ‘setups,’ a structure more suited to a country-club restaurant than a Silver Lake spot. Pass on those in favor of the better salads, pastas and burger. Reservoir hasn’t yet lived up to its potential, but we’re hopeful that it’s moving in the right direction.

WHO Handsome Silver Lakers who might still be pining (just a little bit) for Netty’s.