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Rincon Taurino

EatLA-662

WHY Tender al pastor with a crunchy glaze, pit-barbecued lamb and chicken on weekends, and tender but lean pierna de cerdo (pork leg), served in burritos or tortas.

WHAT First-timers come for the excellent tacos and burritos, then return for the Saturday and Sunday barbacoa, whole pit-roasted lamb, served in two courses: lamb soup, followed by the roasted lamb with rice, beans and guacamole.

WHO North Valley carnivores—and even a few vegetarians, who come for the fine vegetarian burrito.

8708 Van Nuys Blvd., , 818.892.7444 B, L & D daily (to 3 a.m. Sat.-Sun.). Cash only.
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