WHY Mexican dishes with a jolt of traditional flavors in a casual, eco-friendly storefront café.
WHAT Tinga’s owners were inspired by Santa Barbara’s deceptively casual La Super Rica. Their thick corn tortillas also have a house-made heft, with cochinita pibil pork tacos as spicy as advertised. Taco plates, quesadillas, burritos and tortas made with steak, short ribs and marinated chicken show a deft hand with seasonings. Tangy
Region: Central City
Features: Dinner, Kid Friendly, Lunch, Sustainable
Price Range: $10-under
Cuisine Type: Mexican, Taqueria