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Tropicana Bakery

WHY Sweet Cuban classics and worthy sandwiches and entrées.

WHAT Like Porto’s, Tropicana blurs the line between bakery and restaurant. It has lots of great pastries—rum-soaked raspberry tarts, éclairs sweetened with dulce de leche, empanada-like pastelitos stuffed with the likes of cheese and guava—all of which go down even easier with a sip of Cuban coffee. Equally good entrées include pork-heavy sandwiches that make great use of the bakery’s fresh bread.

10218 Paramount Blvd., , 562.806.8343, tropicanabakeryandcubancafe.com. Daily. MC, V, AE.
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