WHY Great specials, fantastic hummus, fresh baklava and slightly lower prices for takeout.

WHAT This workaday warehouse of Lebanese and Armenian food features a large dining room with banquet-style tables and murals on the wall. It’s open for breakfast, has a bakery and offers great specials off the beaten kebab-and-falafel path, including crunchy fried frogs’ leg with lemon and garlic, served over french fries. Cucumber salad, the tender lamb dishes, a Greek-style moussaka and the roast chicken specials also are tasty.