WHY Baby-back ribs to dream about: smoky, succulent, with a nice char and light crust, and they take out beautifully. Excellent brisket, too.

WHAT Zeke’s is a multi-denominational shrine to the art of the barbecue, with chefs channeling some of the country’s most renowned pit masters and turning out Kansas City, Memphis, North Carolina and Texas styles. Their sauces are masterful blends of hot, sweet, tangy and salty. Eat in or take out.

WHO Locals, families and ‘cue fans from both Valleys.

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