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Craft

EatLA-325

WHY Servers who make you feel like Trump, special-occasion food (veal sweetbreads with kumquats, rabbit saddle with wild cherries) and a Wall Street atmosphere for those times when laid back L.A. just won’t do. WHAT Part of Tom Colicchio’s New York—based mini-empire, this elegant place has a design-your-own menu where everything is a la carte—at [...]

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Chez Jay

EatLA-1048

WHY Jay Fiondella has passed on, but his eponymous beach shack remains an oasis in a sea of gentrification, complete with a peanut-shell ‘carpet.’ WHAT This tiny shack festooned with Christmas lights is the only unchanged element amid the upscale hotels and overpriced restaurants that now dominate this strip of Ocean Avenue. Chez Jay still [...]

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Rockwell, VT

EatLA-1698

WHY A fabulous outdoor space, a good happy hour and flatbread pizzas to share with friends. WHAT This cousin to Vermont is a two-level, mostly outdoor space built around an artfully lit coral tree. The vibe varies greatly depending on when you come—weekend brunch is peaceful, early weeknights are rich with candlelit romance, and from [...]

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Red O

EatLA-1725

WHY To try Rick Bayless’s famed Mexican cooking without having to fly to Chicago. WHAT It’s hard to know why überchef Rick Bayless thought he should bring his upscale Mexican cooking to L.A., where Mexican food from every region is plentiful, but he did, and mobs of people have flocked to this great-looking place since [...]

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The Varnish

EatLA-1480

WHY The closest L.A. has to a speakeasy, with a discreetly marked door at the back of Cole’s and exquisitely crafted cocktails. WHAT 1920s-style barmen, a jazz soundtrack and fresh fruit juices make the Varnish old-school—yet it’s up to date on the latest in mixology. WHO The Downtown bar-crawling crowd is youngish, but high-end cocktails [...]

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Osteria Mozza

EatLA-98

WHY The mozzarella tasting plate, grilled octopus with potatoes, celery and lemon, orecchiette pasta with sausage and swiss chard, pan-roasted sea trout with Umbrian lentils—in fact, pretty much everything. WHAT The frenzy that built around the opening of this joint venture between Mario Batali, Joe Bastianich and Nancy Silverton may have subsided, but getting a [...]

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Hungry Cat

EatLA-250

WHY A pristine raw bar, impeccable New England seafood dishes and a smart wine list—and it’s all served until midnight, with the raw bar open until 1 a.m. WHAT Always full of hungry hep cats sharing oversize seafood platters, this glass-and-metal bistro may not be L.A.’s most elegant seafood restaurant, but it might be its [...]

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Red Medicine

EatLA-1901

WHY Vietnamese fusion restaurants have exploded in recent years, but Red Medicine is no ordinary pho-taco joint. WHAT Jordan Kahn’s painterly riffs on Vietnamese flavors are under the radar—he’s doing some of the city’s most creative cooking right now. The chic, industrial polished-concrete space makes a neutral backdrop for eye-popping compositions. Unusual ingredients—rose marmalade, smoked [...]

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The Lobster

EatLA-356

WHY Cosmopolitan cooking without pretension, with a beach-friendly location that can’t be beat. WHAT It has every right to be a tourist trap, but this pierside seafood restaurant is anything but. Always packed and always noisy, the modern concrete-and-glass space gives diners stellar views of the sea, sky and Ferris wheel—along with a daily-changing menu [...]

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Border Grill

EatLA-3

WHY Designer margaritas and superb appetizers from California-cuisine pioneers. WHAT Chef/owners Susan Feniger and Mary Sue Milliken are foodie rock stars whose first, shoebox-size restaurant City morphed into the original Border Grill. Today, TV’s ‘Two Hot Tamales’ have an empire that includes two other Border Grills (Downtown and Vegas) and Feniger’s Street. This is where [...]

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