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Abricott

EatLA-1922

WHY Because you can’t decide if you want Asian or European or American. WHAT At this French-Vietnamese-American fusion bistro in Pasadena, regulars return for the yellow curry, the croque monsieur, the mussels provençale, the sesame steak salad, and the American breakfasts. Brought to you by the talented young couple who own Daisy Mint, this place [...]

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Monsieur Marcel

EatLA-1571

WHY L.A.’s best-kept-secret French bistro. WHAT Almost hidden in a corner of the Farmers Market is a café as authentically French as any in Lyon. It’s part of the adjacent Mr. Marcel market, home of French cheeses, olives, wines, table linens and an array of gourmet foods. Unlike most Farmers Market eateries, which are order-at-the-counter [...]

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Thyme Cafe & Market

EatLA-1690

WHY Of all the great westside hybrid café/takeout/gourmet markets that have popped up recently, this is the first that doesn’t feel like a lunchtime splurge, with most sandwiches and salads priced less than $10. WHAT Regulars come here for Chinese chicken salad with fried won tons and sugar snaps; tomato, mozzarella and pesto sandwiches; and [...]

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Heirloom Bakery & Café

EatLA-134

WHY A dessert case packed with dreamy retro desserts, including Hostess-never-had-it-so-good chocolate cupcakes. WHAT Heirloom’s first-rate breads and baked goods, fine sandwiches (try the Cuban) and excellent salads (especially the Cobb) have made it one of the most popular breakfast and lunch spots in South Pasadena. The setting is stylish, hip and friendly, and the [...]

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Dish

EatLA-40

WHY No-frills home cooking, only you don’t have to do the dishes. WHAT This is the best spot in the north SG Valley for an all-American breakfast: cornmeal johnnycakes, applewood-smoked bacon and the usual egg dishes. Lunch brings simple sandwiches, soups and salads. The Americana theme extends to the décor and the Awesome Dish Root [...]

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John O’Groats

EatLA-203

WHY Corned beef hash, biscuits, thick-cut bacon and pumpkin or fresh-fruit-topped pancakes. WHAT Fans line up every weekend morning (and sometimes on weekdays) for a spot at a table or the counter in this rustic-charming diner named for a village in Scotland. The food isn’t authentically Scotch (a good thing, perhaps), but the breakfasts are [...]

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Bloom Café

EatLA-260

WHY Organic eggs are used in breakfast dishes like poached eggs with goat cheese and smoked bacon. There are plenty of vegetarian choices, and lunches include grass-fed beef burgers and free-range chicken and apple salad. WHAT This zippy, modern café on an up-and-coming stretch of Pico draws neighborhood faithfuls for breakfasts with a healthy touch. [...]

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M Café de Chaya

EatLA-287

WHY Macrobiotic, organic, vegetarian and/or vegan cooking that’s better than you might think is possible. WHAT Shigefumi Tachibe, founding chef of the late lamented La Petite Chaya and executive chef of Chaya Venice and Chaya Brasserie, became an avid student of macrobiotic cooking years ago, and his studies finally paid off with this chic little [...]

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Border Grill

EatLA-3

WHY Designer margaritas and superb appetizers from California-cuisine pioneers. WHAT Chef/owners Susan Feniger and Mary Sue Milliken are foodie rock stars whose first, shoebox-size restaurant City morphed into the original Border Grill. Today, TV’s ‘Two Hot Tamales’ have an empire that includes two other Border Grills (Downtown and Vegas) and Feniger’s Street. This is where [...]

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Ye Olde King’s Head

EatLA-255

WHY Fresh beer, tasty English pub fare and a gregarious and interesting crowd. WHAT L.A.’s best-known pub has grown over the decades, now boasting two pub rooms and a dining room stretching between the Promenade and the shore. It’s touristy as hell, but it’s saved by the quality of food and the 20-some beers on [...]

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