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Rockwell, VT

EatLA-1698

WHY A fabulous outdoor space, a good happy hour and flatbread pizzas to share with friends. WHAT This cousin to Vermont is a two-level, mostly outdoor space built around an artfully lit coral tree. The vibe varies greatly depending on when you come—weekend brunch is peaceful, early weeknights are rich with candlelit romance, and from [...]

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Broome St. General Store

EatLA-1907

WHY Coffee, sandwiches and desserts to eat in the front yard of this old house, plus simple-chic kitchenware (new and vintage) and that quintessential Silver Lake necessity, Dude No. 1 Beard Oil. WHAT Where Zanzabelle and Freight once cohabitated is now a most fetching food-focused general store and café. You can pick up retro glass [...]

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Original Pantry Café

EatLA-1884

WHY For the wait staff, the history and the breakfasts, served 24/7. WHAT Do we love the Pantry? Yes. Is the food really good? No. Well, former mayor Dick Riordan loved it so much he bought the place, but he likes plain, filling chow, and that’s what the Pantry has delivered, 24 hours a day, [...]

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Fuego

EatLA-1633

WHY Upscale Mexican cuisine with a beautiful Long Beach view. WHAT A centerpiece of the redesigned and rebranded Hotel Maya, Fuego delivers a Mexican menu focused on coastal cooking. That translates to dishes like citric ceviches of shrimp and lobster scooped up with plantain chips, Yucat‡n-style pork two ways (presented as an achiote-glazed fillet and [...]

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Abricott

EatLA-1922

WHY Because you can’t decide if you want Asian or European or American. WHAT At this French-Vietnamese-American fusion bistro in Pasadena, regulars return for the yellow curry, the croque monsieur, the mussels provençale, the sesame steak salad, and the American breakfasts. Brought to you by the talented young couple who own Daisy Mint, this place [...]

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Monsieur Marcel

EatLA-1571

WHY L.A.’s best-kept-secret French bistro. WHAT Almost hidden in a corner of the Farmers Market is a café as authentically French as any in Lyon. It’s part of the adjacent Mr. Marcel market, home of French cheeses, olives, wines, table linens and an array of gourmet foods. Unlike most Farmers Market eateries, which are order-at-the-counter [...]

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Thyme Cafe & Market

EatLA-1690

WHY Of all the great westside hybrid café/takeout/gourmet markets that have popped up recently, this is the first that doesn’t feel like a lunchtime splurge, with most sandwiches and salads priced less than $10. WHAT Regulars come here for Chinese chicken salad with fried won tons and sugar snaps; tomato, mozzarella and pesto sandwiches; and [...]

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Heirloom Bakery & Café

EatLA-134

WHY A dessert case packed with dreamy retro desserts, including Hostess-never-had-it-so-good chocolate cupcakes. WHAT Heirloom’s first-rate breads and baked goods, fine sandwiches (try the Cuban) and excellent salads (especially the Cobb) have made it one of the most popular breakfast and lunch spots in South Pasadena. The setting is stylish, hip and friendly, and the [...]

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Dish

EatLA-40

WHY No-frills home cooking, only you don’t have to do the dishes. WHAT This is the best spot in the north SG Valley for an all-American breakfast: cornmeal johnnycakes, applewood-smoked bacon and the usual egg dishes. Lunch brings simple sandwiches, soups and salads. The Americana theme extends to the décor and the Awesome Dish Root [...]

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John O’Groats

EatLA-203

WHY Corned beef hash, biscuits, thick-cut bacon and pumpkin or fresh-fruit-topped pancakes. WHAT Fans line up every weekend morning (and sometimes on weekdays) for a spot at a table or the counter in this rustic-charming diner named for a village in Scotland. The food isn’t authentically Scotch (a good thing, perhaps), but the breakfasts are [...]

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