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Jar

EatLA-300

WHY Superb steaks and chops, succulent side dishes (duck fried rice, Japanese purple yams with crème frîche) and comfort foods (pot roast, coq au vin). Oh, and a Sunday brunch that Los Angeles Magazine has twice declared the city’s best. WHAT This retro-contemporary (think Mad Men) chophouse run by star chef Suzanne Tracht delivers a [...]

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Julienne

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WHY Signature rosemary bread for toast and sandwiches, not one but two great bacon offerings (applewood smoked and candied) on the breakfast menu and killer chocolate-mint brownies in the dessert case. Plus fantastic takeout baskets for the plane or the Hollywood Bowl. WHAT Breakfast or lunch on the shaded sidewalk terrace fronting this impossibly charming [...]

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Real Food Daily

EatLA-484

WHY The Ciao Bella—roasted veggies with pesto on hemp bread. WHAT Chef/owner Ann Gentry serves enticing meat-free and dairy-free fare in her casual café. The faux Reuben and mock club try too hard to mimic their meat counterparts, so try instead the seasonal vegetables in a wasabi vinaigrette, the Yin Yang veggie salad with peanut-sesame [...]

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Chez Jay

EatLA-1048

WHY Jay Fiondella has passed on, but his eponymous beach shack remains an oasis in a sea of gentrification, complete with a peanut-shell ‘carpet.’ WHAT This tiny shack festooned with Christmas lights is the only unchanged element amid the upscale hotels and overpriced restaurants that now dominate this strip of Ocean Avenue. Chez Jay still [...]

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Little Dom’s

EatLA-1518

WHY Red-sauce Italian, served with modern flair and a wink of the eye. The three-course Monday Night Supper is a steal at $15, with house wine for just $12 a bottle. WHAT A lot of people consider this handsome, booth-lined, retro trattoria to be a great bargain, which we don’t quite get—starters are $10 to [...]

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Rockwell, VT

EatLA-1698

WHY A fabulous outdoor space, a good happy hour and flatbread pizzas to share with friends. WHAT This cousin to Vermont is a two-level, mostly outdoor space built around an artfully lit coral tree. The vibe varies greatly depending on when you come—weekend brunch is peaceful, early weeknights are rich with candlelit romance, and from [...]

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Broome St. General Store

EatLA-1907

WHY Coffee, sandwiches and desserts to eat in the front yard of this old house, plus simple-chic kitchenware (new and vintage) and that quintessential Silver Lake necessity, Dude No. 1 Beard Oil. WHAT Where Zanzabelle and Freight once cohabitated is now a most fetching food-focused general store and café. You can pick up retro glass [...]

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Original Pantry Café

EatLA-1884

WHY For the wait staff, the history and the breakfasts, served 24/7. WHAT Do we love the Pantry? Yes. Is the food really good? No. Well, former mayor Dick Riordan loved it so much he bought the place, but he likes plain, filling chow, and that’s what the Pantry has delivered, 24 hours a day, [...]

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Fuego

EatLA-1633

WHY Upscale Mexican cuisine with a beautiful Long Beach view. WHAT A centerpiece of the redesigned and rebranded Hotel Maya, Fuego delivers a Mexican menu focused on coastal cooking. That translates to dishes like citric ceviches of shrimp and lobster scooped up with plantain chips, Yucat‡n-style pork two ways (presented as an achiote-glazed fillet and [...]

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Abricott

EatLA-1922

WHY Because you can’t decide if you want Asian or European or American. WHAT At this French-Vietnamese-American fusion bistro in Pasadena, regulars return for the yellow curry, the croque monsieur, the mussels provençale, the sesame steak salad, and the American breakfasts. Brought to you by the talented young couple who own Daisy Mint, this place [...]

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