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Chichen Itza

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WHY Seductive dishes from the Yucat‡n: robust, citrus-spiked soups; panuchos with shredded turkey, tomato, pickled red onion and avocado; cochinita pibil; and wonderful tamales, including the colado, with chicken and achiote. WHAT Terrific Yucat‡n cooking is served at this order-at-the-counter café in the nonprofit Mercado la Paloma, also home to Mo-Chica. The flavors are rich, [...]

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Tacos Por Favor

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WHY Tender birria (baby goat), generous carne asada and carnitas tacos, acclaimed chorizo-cheese tacos and restorative menudo on weekends. Watch out for the fiery salsas. WHAT This friendly, capacious taqueria manages to be both healthful (fresh tomatoes, lean meats, no lard) and authentic. WHO At lunch, a long line of people from nearby low-key entertainment-industry [...]

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Du-par’s

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WHY Nostalgic charm for natives, and decent coffee-shop fare at 3 a.m. WHAT L.A.’s original Du-par’s still has the red Naugahyde booths but is brighter and prettier after an overhaul a few years back. Seen-it-all waitresses in gingham-trimmed uniforms and tiny white caps deliver huge (if overcooked) omelets, good (if not as good as in [...]

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Huckleberry Bakery & Café

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WHY Really fantastic café food: sandwiches on fresh bread, homemade soups, a perfect chopped salad, wonderful desserts. WHAT The bakery and café from the husband-and-wife chefs at Rustic Canyon, Josh Loeb and Zoe Nathan, is a place of deafening noise and recession-resistant crowds, who line up at breakfast and lunch to order pricey ciabatta sandwiches [...]

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Cactus Taqueria

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WHY Birria (goat), chorizo, al pastor and delicious camaron (fried shrimp), all served as tacos and paired with a good salsa and marinated-veggie bar. WHAT Your basic taco joint, except the choices are better than the norm; you can eat at a picnic table outside or take your tacos back to work. WHO Cops, Hollywood eccentrics [...]

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Pann’s Restaurant

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WHY An L.A. classic for its ’50s roots and Googie architecture alone—but when you add the waffles, patty melt, fried chicken and incredible biscuits… well, it’s a downright treasure. WHAT George and Rena Panagopoulos opened this Jetsons-style restaurant in 1958, and the family still runs it today. They’ve kept the place in tip-top condition, and [...]

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The Stand

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WHY The ‘Loaded’ dog, or any of the specialty hot dogs, such as the Chicago and the Downtown L.A. WHAT An alternative to Century City’s pricey restaurants, the Stand has become a lunchtime mainstay for local office workers who appreciate a good hot dog. 2000 Avenue of the Stars, Century City, 310.785.0400, thestandlink.com. B & [...]

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Ackee Bamboo

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WHY Zingy Jamaican food in a casually hip Leimert Park café. The daily specials are a mere $6.95. WHAT Close your eyes and the sea of L.A. concrete outside might just morph into the blue Caribbean, thanks to the vividly flavorful, bargain-priced Jamaican cooking at this friendly neighborhood spot. If you like spicy, have the [...]

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Four Daughters Kitchen

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WHY You’ve been surfing for hours and you’re ready to stoke that engine with really good pancakes or a way better burger than you’ll find elsewhere around here. WHAT A neighborhood hangout with wooden tables, lots of windows and flat-screen TVs, Four Daughters is home to well-prepared comfort food made with the luxurious ingredients expected [...]

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Simplethings Sandwich & Pie Shop

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WHY Mini pies, medium pies, maxi pies…. WHAT A sunny yellow-and-white-striped color scheme complements a case full of pies at this perky café with plenty of room for sit-down diners. Salads, sandwiches (pulled barbecue chicken on pretzel bread), main dish pot pies (chicken curry) and side dishes (roasted brussels sprouts) are more than just excuses [...]

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