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Hodori

EatLA-1492

WHY Decent and cheap Korean standards served 24/7. WHAT The short list of L.A. restaurants open 24 hours a day includes this Koreatown diner, and you could do far worse at 3 a.m. than Hodori’s bibim bap or bulgogi. Parking’s a pain, and the service and setting are basic, but the hours and price are [...]

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Homegirl Café

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WHY Fresh, modern Mexican fare with lots of vegetarian choices (tofu chorizo, anyone?)—and eating here supports a fantastic nonprofit. WHAT This nonprofit café and bakery teaches young women who would otherwise be drawn into gang life the restaurant business. It’s a bright space with art-for-sale and an open kitchen, which turns out tasty, healthful salads, [...]

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Maison Akira

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WHY Chef Akira Hirose, who trained with Joel Robuchon and has cooked at Citrus and L’Orangerie, brings his particular brand of culinary artistry to the French-Japanese restaurant that bears his name. WHAT Picture a townhouse on the Upper East side of Manhattan and you’ll have an idea of Maison Akira’s décor. Its quiet opulence—in the [...]

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Comme Ça

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WHY Good classic French bistro fare: bouillabaisse, steak frites (great), sole meunière. The cheese bar is a dairy addict’s heaven. WHAT Dubbed a slice of Paris in L.A., David Myer’s place is really a Paris brasserie gone Hollywood, with slick Marilyn Monroe—white booths and old-school bartenders making excellent drinks. Some regulars come just for the [...]

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Cliff’s Edge

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WHY For the most beautiful outdoor dining on the eastside, with food that suits the setting; try the crab-stuffed squash blossoms, the amazing chicken liver terrine, and the diver scallops over risotto. Brunch is lovely, too. WHAT We’d eat Arby’s fare in this setting—a hidden walled garden built around a massive ficus tree, with levels [...]

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Olive & Thyme

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WHY Café fare of a quality never before seen in the Valley, at prices that are more Brentwood than Burbank. WHAT This spacious place from neighbors and restaurant investors Melina and Christian Davies satisfies all cravings, offering Intelligentsia coffee, breakfast pastries and desserts from Valerie Confections (the salted caramel croissant is flaky bliss; the white [...]

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On the Waterfront Café

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WHY Good German brats, fat pretzels and German beer on tap, including a hefeweizen that goes down very well on a sunny beach afternoon while the Boardwalk parade flows by. WHAT A refreshing break from the generic sidewalk cafés that line the Venice Boardwalk, this place is a German beer garden with decent food and [...]

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Canter’s Deli

EatLA-1682

WHY No-nonsense deli sandwiches stacked high—don’t be afraid to get your hands messy. WHAT This L.A. landmark has been around since 1931 and is open 24 hours. The endless menu boasts breakfast food, soups and salads, but it’s the sandwiches you want, even if they are pricey. It’s not quite Langer’s, but Canter’s serves one [...]

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Firefly Bistro

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WHY Hip and friendly, with a sangria and tapas menu on Thursdays, when the bustling local farmers’ market comes to life outside its door. WHAT This tented bistro is bright by day and romantic at night, with an always-interesting and usually wonderful menu of multiethnic offerings, from red chile vegetable egg rolls to warm spinach [...]

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The Green Temple

The Green Temple Redondo Beach

WHY Vegetarian and vegan meals in a bucolic garden setting. WHAT The board of changing daily specials at this serene, Buddha-filled indoor-outdoor eatery may offer sweet white corn chowder or a nut-strewn salad. House dressings include balsamic-virgin olive oil vinaigrette and sesame-tamari-lemon. And the delicious house favorites, enchiladas and the kamut spaghetti with a rich [...]

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