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Catch

EatLA-352

WHY This carefully constructed Cal-Mediterranean seafood menu is worth the splurge, especially when you consider the setting. WHAT High ceilings, crisp white walls and floor-to-ceiling windows frame the dazzling view at this privileged outpost of elegant, yet unshowoffy, cuisine. A chef change led to a menu change as well, so the Asian influences gave way [...]

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Bottega Louie

EatLA-1385

WHY Crisp, puffy-edged pizzas, delicious salads and seemingly hundreds of fun small plates. WHAT In a vast, open space with white marble floors, white walls and a white ceiling way up high, an army of well-trained staff serve solidly satisfying trattoria fare to a constant crowd. At this writing this is one of Downtown’s hottest [...]

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Cheebo

EatLA-1078

WHY For a robustly flavorful, modestly priced salad-and-pizza meal after an ArcLight movie. And they deliver! WHAT This noisy, cheerful café has something for everyone—breakfast burritos, panini, chopped salads, vegan lentil soup, a kids’ menu—but we’re most partial to the rectangular pizzas. A fun spot for a casual Hollywood meal with friends. WHO A boisterous [...]

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Obika

EatLA-1731

WHY Without booking a trip to Rome, you can taste farmstead mozzarella di bufala from cheese makers working in the DOP (Denomination of Protected Origin). The cheese, sourced from Agro Pontina (where the bufala roam) and Paestum (south of Naples) is flown to L.A. three times weekly. WHAT Based on the sushi bar concept, Obika [...]

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Four Cafe

EatLA-1713

WHY Tasty, fairly priced salads, soups, sandwiches and desserts made from vibrantly fresh, organic ingredients, almost all of which come from local producers. Add a great kids’ menu and the ability to BYOB, and Eagle Rock’s got a hit. WHAT Four is a venture of considerable passion by chef Michelle Wilton and her artist husband, [...]

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Proof Bakery

EatLA-1801

WHY Sophisticated pastries, excellent coffee and fresh bread in a fast-transforming neighborhood. WHAT Though owner Na Young Ma is a Glendale native, Proof has a Parisian look, with marble-topped tables and chocolate-colored walls. Pastries strike the right balance between rustic and refined and rank with some of the best in the area. All things meringue [...]

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Bricks & Scones

EatLA-1742

WHY House-baked pastries, good sandwiches, Intelligentsia coffee, Lupicia teas and tomb-like quiet for working. WHAT With a no-talking upstairs study area and a quiet downstairs lounge, plus a leafy patio with plenty of shade umbrellas and no restriction on chatting, Bricks & Scones appeals to serious students and screenwriters as well as ladies who lunch [...]

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FarmShop

EatLA-1840

WHY Yountville foodie elegance in Brentwood. WHAT Freshness is a fetish here, whether it’s braised sunchokes or perfectly cut shoestring fries from Weiser Farms potatoes. Jeffrey Cerciello, former culinary director of Thomas Keller’s casual dining division, has created an upscale larder featuring dishes (salmon rillettes, poached chicken salad) made with the best local produce alongside [...]

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Olio Pizzeria

EatLA-1735

WHY Pizzas as good as Mozza’s, only less expensive and with less hoopla surrounding them. WHAT Bradford Kent is an obsessive fellow, prone to toss out dough that he feels isn’t just right, and refusing to serve a pizza that is the slightest bit overcooked. Given the tendency toward overly blackened crusts these days, that [...]

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The Raymond

EatLA-1112

WHY An elegantly conceived menu and a setting that oozes historic charm. WHAT This 1901 Craftsman bungalow is the epitome of Pasadena charm, with gleaming wood floors, leaded glass, flower-filled patios and an air of tranquility. The upscale California cooking isn’t always flawless—the roasted bruschetta was bitter on one visit—but it’s generally good. Try the [...]

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