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EatLA-352

WHY This carefully constructed Cal-Mediterranean seafood menu is worth the splurge, especially when you consider the setting. WHAT High ceilings, crisp white walls and floor-to-ceiling windows frame the dazzling view at this privileged outpost of elegant, yet unshowoffy, cuisine. A chef change led to a menu change as well, so the Asian influences gave way [...]

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Bottega Louie

EatLA-1385

WHY Crisp, puffy-edged pizzas, delicious salads and seemingly hundreds of fun small plates. WHAT In a vast, open space with white marble floors, white walls and a white ceiling way up high, an army of well-trained staff serve solidly satisfying trattoria fare to a constant crowd. At this writing this is one of Downtown’s hottest [...]

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Chaya Brasserie

EatLA-1602

WHY It’s an L.A. pioneer that set the standard for French-Japanese-American cooking that’s inventive but not silly. And it has a great and affordable bar menu. WHAT It’s too easy to forget about this chic bistro near Cedars-Sinai, and indeed we did forget it in our last edition. But we were sorry: It’s a quintessential [...]

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The Gorbals

EatLA-1685

WHY An eccentric Jewish-Scottish hipster spot that’s surprisingly affordable given the celebrity status of the chef—the most expensive dish is $15. WHAT Helmed by Top Chef winner Ilan Hall, the Gorbals is anything but flashy—an almost-barren candlelit room tucked into the aging Alexandria Hotel, now used for affordable housing. The small menu draws inspiration from [...]

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WP24

EatLA-1786

WHY It’s a special occasion. Or your boss is paying. Or you’re coming before 7 p.m. for the light $24 three-course meal, great for pre-theater. WHAT Glide through the Ritz-Carlton lobby, ascend 24 floors heavenward, make your way through the hubbub of the lounge and prepare to enjoy some of the best food ever served [...]

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Golden State of Cocktails – Pub Crawls & A Happy Hour

The inaugural Golden State of Cocktails,   a libation convention founded by West Coast industry professionals and cocktail enthusiasts  Skyler Reeves, Director of Operations at 213 Nightlife, and Allison Levine of Please the Palate, launches next week with two pub crawls and a special Happy Hour for the consumer. The Golden State of Cocktails Happy Hour kicks off the convention [...]

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Michael’s

EatLA-358

WHY Its patio, its still-amazing art collection and its front-of-the-house cocktail lounge. WHAT Michael McCarty opened his namesake restaurant back in 1979 and was hugely influential in defining what was dubbed California cuisine and went on to become modern American cooking. His kitchen helped make goat cheese, arugula and caramelized onions a wildly popular culinary [...]

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The Edison

EatLA-1389

WHY To take a glamorous step back in time—and for the double-take you’ll experience the first time you spot the Absinthe Fairy. WHAT This nostalgic cocktail bar reignites 1920s elegance and romance in an unbelievable multi-level space that was L.A.’s first private power plant. Each night brings new revelries, from live music to burlesque, but [...]

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The Pike

EatLA-1352

WHY A plate of retro charm and a side of rock ‘n roll. WHAT A key in the rise of Retro Row—the vintage-loving stretch of 4th Street famous for its pin-up poses and deadstock designs—the Pike is owned by former Social Distortion drummer Chris Reece. The bar is themed around the icons of lost Long [...]

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Rush Street

EatLA-1340

WHY Food that’s much, much better than it has to be, given that it’s a tribute to Chicago’s Rush Street, a strip known for its bar scene, not fine dining. Order the truffle asiago fries while you peruse the menu. Good happy hour, too. WHAT In an enormous, barn-like room in the heart of Culver [...]

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