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Mozza 2 Go

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WHY All the things you love about Pizzeria Mozza, without having to fight for a table. Great for Bowl picnics and office lunches. WHAT If you want to make your friends think you’re a great cook, just call up this takeout offshoot of the Mozza restaurants and order a tricolore salad, meatballs al forno, and […]

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Artisan Cheese Gallery

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WHY For the duck confit sandwich, made with Breadbar’s ciabatta, Le Marechal cheese and a fig spread. People drive across town for this sandwich. WHAT Call ahead or stop by to order cheese platters for a party or one of the superb sandwiches—the duck confit is most famous, but we’re also terribly fond of the […]

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Trattoria Farfalla

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WHY Penne alla Norma, insalata Farfalla (a salad on a pizza crust), thin-crust pizza with pesto and goat cheese, and good (if pricey) wine by the glass. WHAT A pioneer in the makeover of Los Feliz, Farfalla has been slinging pasta and Chianti to a constant crowd of regulars for many years, and it’s every […]

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Luna Park

Luna Park

WHY Free delivery, online ordering and easy takeout of such good things as Cobb salad, grilled artichokes, mac ‘n cheese with broccoli, chic pizzas and grilled half chicken with a warm arugula salad. Also, having a killer happy hour doesn’t hurt either. (Happy Hour: Mon-Fri 3pm- 7pm, 2 for 1 drinks, appetizers, petite salads & […]

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Real Food Daily

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WHY The Ciao Bella—roasted veggies with pesto on hemp bread. WHAT Chef/owner Ann Gentry serves enticing meat-free and dairy-free fare in her casual café. The faux Reuben and mock club try too hard to mimic their meat counterparts, so try instead the seasonal vegetables in a wasabi vinaigrette, the Yin Yang veggie salad with peanut-sesame […]

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Bloom Café

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WHY Organic eggs are used in breakfast dishes like poached eggs with goat cheese and smoked bacon. There are plenty of vegetarian choices, and lunches include grass-fed beef burgers and free-range chicken and apple salad. WHAT This zippy, modern café on an up-and-coming stretch of Pico draws neighborhood faithfuls for breakfasts with a healthy touch. […]

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M Café de Chaya

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WHY Macrobiotic, organic, vegetarian and/or vegan cooking that’s better than you might think is possible. WHAT Shigefumi Tachibe, founding chef of the late lamented La Petite Chaya and executive chef of Chaya Venice and Chaya Brasserie, became an avid student of macrobiotic cooking years ago, and his studies finally paid off with this chic little […]

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Lamonica’s NY Pizza

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WHY For downright delicious New York pizza, best eaten by the slice and immediately. The plain cheese is best. WHAT Your basic pizza dive with thin-crust pies that boast the proper balance of cheese to sauce to crust. Pizza heads argue constantly about whether this is proper New York pizza or not, but we don’t […]

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Cheebo

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WHY For a robustly flavorful, modestly priced salad-and-pizza meal after an ArcLight movie. And they deliver! WHAT This noisy, cheerful café has something for everyone—breakfast burritos, panini, chopped salads, vegan lentil soup, a kids’ menu—but we’re most partial to the rectangular pizzas. A fun spot for a casual Hollywood meal with friends. WHO A boisterous […]

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Wood Spoon

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WHY For a short, delicious menu of Brazilian dishes, including a fabulous (and massive) chicken pot pie made with hearts of palm, corn, roasted potatoes and olives. WHAT The bright, minimalist space in the heart of the Fashion District is warmed with yellow flowers, the rich flavors of Brazil and the presence of the owner/chef, […]

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