WHY Dulce de leche frozen yogurt, free WiFi and delivery. WHAT Want to see a cool, subtly tattooed, wedge-wearing junior studio exec leap up and down like a kindergartener? Invite her to Froyo Life, which has developed a rabid cult following in Los Feliz. The yogurts, both of the sweet-and-creamy and tart varieties, are well [...]
October 28, 2011 | Posted in
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WHY Good-value Indian cooking in an area that appreciates it, with free delivery to boot. WHAT Bright and busy, this affordable café has an extensive vegetarian menu, prepared in a separate kitchen, but carnivores are not neglected—the tandoor chicken is savory, and the tikka masala is satisfying. Be warned that the hot dishes are seriously [...]
October 28, 2011 | Posted in
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WHY Because Malibu has long needed a sophisticated, ingredient-driven dinner house. WHAT Chef Paul Shoemaker, who’s cooked at Bastide and the Water Grill, refines American comfort foods (smoky clam chowder, Jidori chicken pot pie, house-baked breads) with a seasonal menu based on produce that’s often sourced from nearby farms. His straightforward preparations elevate but don’t [...]
October 28, 2011 | Posted in
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WHY Vividly colorful modern Mediterranean dishes made from organic, often local ingredients, served on a sunny Beverly Hills sidewalk patio. WHAT South Beverly is full of good places to eat, but few give the value that this order-at-the-counter café does. We dream of the rich duck confit schwarma wrapped in a warm pita with oven-dried [...]
Type: Breakfast + Lunch
Region: Westside: Central
Neighborhood: Beverly Hills
Features: Breakfast, Delivery, Dinner, Essentially L.A., Kid Friendly, Lunch, Patio Dining, Value, Vegetarian
Price Range: $10-$16, $10-under
Cuisine Type: Mediterranean, Middle Eastern
October 28, 2011 | Posted in
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WHY Neopolitan-style pizzas (try the burrata), well-filled panini and good salads (with farmers’ market ingredients), plus delivery in Mar Vista, west Culver City and parts of Venice, Playa Vista and West L.A. WHAT Technically this outpost of the small local chain is in Culver City, but it’s really Mar Vista or east Venice, and it’s [...]
October 28, 2011 | Posted in
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WHY Superb New York—style pizza, by the slice or the pie. WHAT Is this the best New York—style pizza in town? Many think so, and it’s certainly on our very short list. There’s no seating, just a stand-up counter with room for two to eat a slice or wait for a pie; Cheviot/Palms locals get [...]
October 28, 2011 | Posted in
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WHY House-made Sicilian bread, either to take home or to have the deli make into a chicken-parmesan or sausage sandwich, as well as good pizzas, lasagnes and Italian prepared dishes. WHAT Fabulous Sicilian bread and rolls are baked on the premises at this 40-year-old family business, where the deli cases are amply stocked with house-made [...]
October 28, 2011 | Posted in
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WHY A little bit of Queens in Highland Park (which is, now that we think of it, the Queens of L.A.). WHAT It’s not the lightest pizza in town—the crust is on the substantial side, and the cheese overpowers the sauce—but there’s no denying the appeal and comfort of this old-school New York Italian pizza, [...]
October 28, 2011 | Posted in
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WHY Echo Park’s first real pizza parlor comes with Cajun-via-New York flavor, and you can even get a slice to go. WHAT This acclaimed New York pizzeria picked Echo Park for its first western outpost, making locals happy with hearty pies with slightly sweet crusts, bearing such whimsical names as the Big Maybelle and the [...]
October 28, 2011 | Posted in
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WHY All the things you love about Pizzeria Mozza, without having to fight for a table. Great for Bowl picnics and office lunches. WHAT If you want to make your friends think you’re a great cook, just call up this takeout offshoot of the Mozza restaurants and order a tricolore salad, white-bean bruschetta, Mario’s lasagne [...]
October 28, 2011 | Posted in
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