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Bistro 45

Bistro 45

WHY Exemplary wine list; creative and confident cooking. WHAT This is certainly a contender for the title of “Best Upscale Restaurant” in the San Gabriel Valley. The patio’s the place for lunch; for dinner, the suavely modern dining rooms beckon. Standouts include the superb bouillabaisse and the all natural hanger steak. There’s usually a bread [...]

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Café Brasil

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WHY Tasty, inexpensive Brazilian sandwiches, grilled meats, collard greens, black beans and feijoada, the famed pork stew. WHAT It’s a simple order-at-the-counter, paper-napkin café but an exceptionally charming and colorful one, with a greenery-lined sidewalk terrace and an intensely colorful dining room. There’s beer and wine, but don’t neglect the fresh mango juice or the [...]

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Lukshon

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WHY Southeast Asian flavors refracted through the refined lens of Sang Yoon. WHAT Yoon’s follow-up to the gastropub scrum that is Father’s Office, this well-oiled restaurant is beautiful and sleek, worthy of a case study in modern design. The menu, like at so many of the city’s new places, is intent on obliterating the concept [...]

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Vertical Wine Bistro

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WHY About 100 wines by the glass, with lots of flight options, and LQ’s food to accompany those wines. WHAT A-list movie producer and Pasadenan Gale Anne Hurd brings a little Hollywood zing to non-showy Pasadena with her wine-focused restaurant—although the look is actually more New York sleek than Hollywood glitz, and it suits Pasadena [...]

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Providence

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WHY It’s one of best fine-dining seafood restaurants in the United States. Okay, maybe it is the best. WHAT Michael Cimarusti’s seafood dishes are constructed as carefully as paintings, and they’re as delicious to eat as they are to gaze upon. He’s been cooking in this serene and appropriately elegant space for so long and [...]

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Jar

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WHY Superb steaks and chops, succulent side dishes (duck fried rice, Japanese purple yams with crème frîche) and comfort foods (pot roast, coq au vin). Oh, and a Sunday brunch that Los Angeles Magazine has twice declared the city’s best. WHAT This retro-contemporary (think Mad Men) chophouse run by star chef Suzanne Tracht delivers a [...]

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Craft

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WHY Servers who make you feel like Trump, special-occasion food (veal sweetbreads with kumquats, rabbit saddle with wild cherries) and a Wall Street atmosphere for those times when laid back L.A. just won’t do. WHAT Part of Tom Colicchio’s New York—based mini-empire, this elegant place has a design-your-own menu where everything is a la carte—at [...]

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Real Food Daily

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WHY The Ciao Bella—roasted veggies with pesto on hemp bread. WHAT Chef/owner Ann Gentry serves enticing meat-free and dairy-free fare in her casual café. The faux Reuben and mock club try too hard to mimic their meat counterparts, so try instead the seasonal vegetables in a wasabi vinaigrette, the Yin Yang veggie salad with peanut-sesame [...]

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La Grande Orange

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WHY Although it’s the kind of restaurant that MBAs, not chefs, create, Grande Orange an undeniably winning place, especially the bar, the Caesar salad, the burgers and the excellent pizzas now emerging from the brand-new wood-burning ovens. WHAT The owners of this spot in the handsomely restored 1925 Santa Fe Depot at Del Mar Station [...]

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Chez Jay

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WHY Jay Fiondella has passed on, but his eponymous beach shack remains an oasis in a sea of gentrification, complete with a peanut-shell ‘carpet.’ WHAT This tiny shack festooned with Christmas lights is the only unchanged element amid the upscale hotels and overpriced restaurants that now dominate this strip of Ocean Avenue. Chez Jay still [...]

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