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La Serenata de Garibaldi

EatLA-13

WHY Beautiful Mexican seafood in a landmark Boyle Heights setting, with kind service. Try the shrimp gorditas for lunch and a fresh-fish special for dinner. WHAT An L.A. treasure, La Serenata serves carefully prepared, sometimes elegant Mexican seafood dishes to a loving and longtime clientele. It now has two branches on the westside, and they’re [...]

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Versailles

Versailles Famous Garlic Chicken

WHY Succulent roast pork and Cuban-style roast chicken, and (when it’s available) amazing oxtail, too. WHAT A no-frills, inexpensive L.A. landmark beloved for its garlicky marinated roast chicken, juicy, salty Cuban roast pork, plantains, black beans and rice. Branches on south La Cienega and in Encino and Manhattan Beach. 10319 Venice Blvd., Culver City, 310.558.3168, [...]

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Lawry’s the Prime Rib

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WHY Luscious prime rib and a theatrical sense of ‘going out.’ WHAT It’s kinda like the Disneyland of restaurants. Lawry’s has characters (waitresses in uniforms and perky caps and imposing carving men in stiff toques), adventures (salad tossed tableside in a huge spinning bowl, prime rib carved from a silver cart) and tons of Japanese [...]

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Kagaya

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WHY Real shabu-shabu made with exceptional ingredients, notably the Wagyu beef. Best of all: When you finish cooking and eating your meat, seafood and veggies, they take the pot back to the kitchen and turn the now-rich broth into a heavenly thick soup with rice or udon. WHAT It’s a modest-looking place, and shabu-shabu (meat, [...]

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Itacho

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WHY Lovely small dishes—Japanese fried chicken, crab claws with cucumber, black cod with miso, braised eggplant—at reasonable prices given the quality. WHAT Years ago, in its original low-rent Hollywood location, this restaurant introduced izakaya (small plates) to Angelenos, who followed the place when it moved to this more stylish industrial space on Beverly. What’s on [...]

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The York

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WHY Local microbrews, good wine by the glass and tasty, affordable modern pub chow. Try the quick-fried garbanzo beans, the soups, the shrimp bruschetta and the fish ‘n chips. WHAT A high-ceilinged old brick building in gentrifying Highland Park is home to this simple but stylish pub, a pioneer in L.A.’s gastropub movement. Order your [...]

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Kogi BBQ

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WHY Taco trucks hit the big time when this Korean/Mexican fusion coach arrived on the scene. WHAT The icon of the nouveau food truck scene, Kogi has a legion of imitators but still makes the best Korean taco in LA, and the hungry masses are eating it up. Wherever one of the five Kogi trucks parks, [...]

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JR Bistro

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WHY Chinatown restaurants can seem all too similar, but JR stands out for hot pots, lobster specials and well-prepared standards. WHAT The same owners’ JR Restaurant was one of the westside’s top Chinese restaurants, and faithful customers will find many of the same favorites at this slightly slicker updated spot with white tablecloths, beer and [...]

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Pizzeria Mozza

EatLA-97

WHY Pizza dough of perfect flavor and bite, paired with superb toppings; the margherita is simple the way E=MC2 is simple. WHAT Is Mozza’s pizza the second coming of Christ? You’d think so with all the hullabaloo around this pizzeria and its celebrity-chef parents, Nancy Silverton and Mario Batali. But the result is something more [...]

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Food + Lab

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WHY Fantastic sandwiches, excellent espresso, lovely patios both front and back, and all sorts of good food to take home and pretend you made. WHAT Nino Linsmayer and his chef mom, Esther, were caterers before opening this café and gourmet-to-go market, so they already knew how to make crowd-pleasing food. They now have a devout [...]

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