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Amir’s Falafel

EatLA-709

WHY For some of the city’s finest Israeli-style falafel, served in an accessible mini-mall spot near Universal City. WHAT A good, quick, strip-mall place serving freshly fried, pillowy falafel sandwiches; chicken and beef schwarma; and flavorful side dishes, including spicy carrot salad, tabbouleh, eggplant and cabbage salads. Be prepared for a line at lunchtime. WHO [...]

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Sapp Coffee Shop

EatLA-915

WHY Thai food cooked for the Thai palate. WHAT At this 20-year-old Thai Town luncheonette (open through dinner as well), the full-throttle onslaught of capsicum heat in its po-tak soup, stir-fried pork or chicken reminds Thais and the rest of us how food tastes in the homeland. WHO Anyone jonesing for a spicy chile fix [...]

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Trattoria Farfalla

EatLA-631

WHY Penne alla Norma, insalata Farfalla (a salad on a pizza crust), thin-crust pizza with pesto and goat cheese, and good (if pricey) wine by the glass. WHAT A pioneer in the makeover of Los Feliz, Farfalla has been slinging pasta and Chianti to a constant crowd of regulars for many years, and it’s every [...]

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Cemitas Poblanas Elvirita #1

EatLA-1550

WHY The cemitas carnitas and the cemitas with chicken in black mole are two of the best sandwiches in L.A.; the quesadillas filled with such things as squash flowers and mushrooms are also excellent. WHAT This hybrid restaurant-sandwich shop is a sit-down place, but we’re putting it in Food That’s Fast because it’s really a [...]

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Sushi Ike

EatLA-1923

WHY Because the chefs are impeccable, the fish is fresh, and the location is…neither of those. WHAT Smooshed in a sleazy Hollywood strip mall, Sushi Ike is not a place to go for a posh night of extravagant nigiri and imported sake. This place is all about the fish, so if you’re into molecular gastronomy [...]

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Java Spice

EatLA-1402

WHY The nasi bungkus at Java Spice is a magnificent Indonesian meal, a picnic banquet swathed in fresh-cut banana leaf that looks something like a pregnant shoe box. Inside are generous chunks of coconut-infused chicken, smoldering chile-laced beef rendang, brightly spiced jackfruit curry, chunky fish cake, tofu nuggets and a blazing scarlet sambal-topped egg, all [...]

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Corkbar

EatLA-1347

WHY Wholly addictivegougères (cheddar pastry puffs), excellent if somewhat pricey California wines by the glass, easy street parking and a location within walking distance of Staples Center and LA Live. WHAT Corkbar distinguishes itself from the 7,000 other places to get a drink Downtown by its smart roster of California wines, its wine-loving staff and [...]

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Vizzi Truck

EatLA-1664

WHAT The Vizzi Truck goes beyond the usual food-truck haute junk food, with flatbread sandwiches, skillfully seasoned grilled chicken and beef and garlicky chickpea sliders. House-made mango salsa or powerful chimichurri tops the fresh, healthy dishes. On the side, there’s pimento-spiced popcorn—an unusual yet inspired touch. , @VizziTruck, vizzitruck.com. Cash only. Region: Citywide Features: Dinner, [...]

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Osteria Mozza

EatLA-98

WHY The mozzarella tasting plate, grilled octopus with potatoes, celery and lemon, orecchiette pasta with sausage and swiss chard, pan-roasted sea trout with Umbrian lentils—in fact, pretty much everything. WHAT The frenzy that built around the opening of this joint venture between Mario Batali, Joe Bastianich and Nancy Silverton may have subsided, but getting a [...]

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Scarpetta

EatLA-1738

WHY The pampering, the prestige and the people-watching. Also the spaghetti with tomato and basil, which is as good as its $24 price tag would suggest. WHAT Scott Conant’s unfussy Mediterranean fare appeals both to the conservative older crowd and the moneyed young bucks who frequent this deluxe hotel restaurant. The kitchen shines at pasta, [...]

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