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Congregation Ale House – Pasadena Chapter

Congregation Ale House Pasadena

WHY This Pasadena ‘Chapter’ offers myriad lively suds (both on draft and in bottles) as well as modernized pub grub, just as the Long Beach and Azusa locations. WHAT Congregation may take its religious shtick too far—stained glass windows, Catholic school uniforms, Monday ‘mass’—but it’s one of Los Angeles’ essential beer bars, with a commendable list of [...]

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The Kettle

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WHY A 24/7 godsend for insomniacs, students and night-shifters. WHAT The food’s fine, but the real value of this ’70s-woodsy coffee shop is that it’s open 24 hours a day, a rarity for a large, full-service restaurant anywhere in L.A., let alone a beach town. Regulars get the muffins, crab cake Benedict, burgers and egg [...]

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Beijing Pie House

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WHY For golden-crusted north Chinese pastries, flaky flatbreads, meat pies, stuffed buns and dumplings. WHAT Probably the first xian bing (meat pie) place in SoCal, this tiny café makes irresistible versions, filled with beef, lamb or veggie mixtures—like leeks with egg or wild mushrooms. Don’t miss the multi-layered homeland meat pie—filled with juicy seasoned beef, [...]

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Jack’s Classic Hamburgers

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WHY Great bacon-chili-cheeseburgers, classic burgers sparked with fresh jalapeños and slightly healthier turkey burgers (which we fatten up with bacon). WHAT In a parking lot next to the 170 Freeway is the best burger stand in the Valley, home to fresh, quality hamburgers, crispy skinny fries, good onion rings and tasty chili. 11375 Riverside Dr., [...]

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Penang Malaysian Cuisine

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WHY For hard-to-find Malaysian classics, from satays and curries to coconut rice and icekacang, a red-bean shaved-ice dessert that’s more delicious than you might think. WHAT This plaza café turns out Indian griddle breads (roti canal) and scalding Indo-Malayrendangs, long-simmered chicken, lamb or beef cooked in a thick coconut cream infused with massive quantities of [...]

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Mario’s Peruvian & Seafood

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WHY Ceviche, the seafood platter and the chicken or shrimp saltado, a stir-fry with red onions and tomato served with a heap of very good fries (potatoes come from Peru, after all). WHAT There’s usually a wait at Mario’s, and for good reason—its food is drop-dead delicious, and inexpensive to boot. The strip-mall setting is [...]

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Casey’s Irish Pub

Casey's Irish Pub & Grill

WHY A classic pub setting and food that’s a big cut above most pubs—fish ‘n chips are almost delicate, and the shepherd’s pie is rich with lamb and parsnips. WHAT This below-street-level pub, with its dark wood paneling, pressed-tin ceiling, brass rails and mahogany bar, is a popular filming location (Good Night, and Good Luck,The [...]

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Panini Garden

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WHY A little bit of heaven right on bustling Main Street. Delicious panini, a nice breakfast and lovely sweet crèpes. WHAT This modest café is a sleeper find on Main Street—a welcome alternative to the many overpriced and/or touristy eateries. Take your crisp, absolutely delicious panini to the hidden rear garden, where umbrellas shade the [...]

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Restaurant Christine

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WHY The avocado tower, lobster salad and the tasting menu. WHAT Christine Brown combines flavors of the Mediterranean and the Pacific Rim in this color-washed bistro, and the results are generally quite successful. The ‘greens and grazing plates’ are typically big enough to share as a starter; half the room seems to get the avocado [...]

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Ye Olde King’s Head II

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WHY Fresh beer, tasty English pub fare and a gregarious and interesting crowd. WHAT L.A.’s best-known British pub has grown over the decades, expanding out of Santa Monica and now boasting a new location in Studio City. While it might be a tad touristy, that fact is saved by the quality of food and the [...]

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