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Parkway Grill

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WHY It’s the Spago of Pasadena. WHAT Its California pizzas, organic vegetables, open kitchen and inventive cookery made a big splash in once-stodgy Pasadena when it opened in 1985, and the Parkway Grill remains an appealing destination today. Classic dishes—roasted-beet salad, lobster-filled cocoa crèpes, superb short ribs with parmesan mashed potatoes, seasonal fruit crisps—are the [...]

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Park’s BBQ

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WHY A particularly lavish and beautiful array ofpanchan, the small appetizers that accompany traditional Korean barbecue, and meat of very high quality. WHAT As far in atmosphere from smoky, funky barbecue joints like Soot Bull Jeep as you can get, Park is spare and industrial-chic, with a gorgeous and fairly formal serving staff and powerful [...]

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Porto Alegre

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WHY One of the best churrascarias around, with a generous and beautiful buffet (salads, roasted vegetables, prosciutti, cheeses, garlic rice, bananas fritas) and quality meats. WHAT Hidden on the second floor of the Paseo, where P. F. Chang’s and Yard House get all the attention, this Brazilian barbecue place is more subdued than the wacky [...]

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Piccolo

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WHY Seductive charm, a setting right out of Venice, Italy, and superb Italian food make it ideal for a memorable date or celebration. Just be prepared to pay for the experience. WHAT This beachside trattoria is so warm and intimate that you’ll feel like you’ve been invited to a friend’s house for dinner—a friend who [...]

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Echigo

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WHY Because sushi masters are judged by their rice. WHAT ‘No cooked stuff’ warns a hand-scribbled notice at this no-frills Tokyo-style sushi restaurant in a generic West L.A. strip mall. They’re not kidding—there’s no edamame, no California rolls, no attitude. Just Hitoshi Kataoka’s glistening, warm sushi rice topped with supremely fresh fish, plus a simple [...]

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El Puerto Escondido

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WHY Ultra-fresh Mexican-style seafood, including Happy Oysters, freshly shucked and topped with a vibrant chopped shrimp cocktail, andcaldo de siete mares, a light soup generously stocked with Alaskan crab legs, mussels and shrimp. WHAT This eastside branch of the Inglewood original serves the seafood dishes of Mexico’s Pacific Coast beach towns, and while it’s not [...]

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Handy’s Smoke House Delicacies

Handy's Smokehouse

WHY Seriously divine smoked beef, poultry, pork, and fish. WHAT David Handy has been perfecting his craft of smoking meat for the past 25 years, which is oh so evident after a single bite of anything off the menu. He does it all: perfectly smoked brisket, ribs, sausage, salami, pastrami, Cornish hens, ham, salmon and [...]

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Taco Zone

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WHY Simple, perfectly grilled pork, beef and chorizo tacos. WHAT Some love the carne asada, others prefer the lengua (tongue), but all agree this truck parked outside the Vons market on Alvarado grills up some of the best meats in the area. Come anytime after 7 p.m., but expect crowds later in the evening, when [...]

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The Foundry

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WHY Because the food is much better than at most Hollywood scene restaurants. Extras are the good bar menu (tater tot fondue!) and the live jazz. WHAT Owner/chef Eric Greenspan may be rumpled, exuberant and sometimes annoyingly loud, but his cooking is elegant. He set out to create a destination restaurant that combines serious food [...]

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Philippe the Original

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WHY Marvelously soggy dip sandwiches (beef, lamb, pork), which Philippe’s claims to have invented. WHAT We’ve been coming to Philippe’s since we were knee-high to a wooden stool, and there’s nothing we love more than sitting on a wooden stool in this 1908 order-at-the-counter, sawdust-on-the-floor landmark. The french dips are delicious, the wine by the [...]

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