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Rahel Ethiopian Veggie Cuisine

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WHY Hearty stews made from chickpeas and lentils accompany plenty of vegetable side dishes, like greens with garlic or tomatoes with green pepper, while the fluffy injera bread adds healthy touches like flax, sunflower seeds and sesame. Flaxseed and barley also make appearances in smoothie-like drinks. WHAT Most of the Ethiopian restaurants on Fairfax serve [...]

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Fogo de Cha‹o

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WHY When you’re starving, celebrating and have $55 to blow on a single dinner, not counting drinks, tax and tip (or dessert, but you won’t have room for it anyway). WHAT Of Southern California’s several churrascarias, none has been more successful than this grand temple of meat, where spits of lamb, beef, pork and chicken [...]

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Al & Bea’s

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WHY A basic place for basic food: L.A. burritos that are cheap, juicy and delicious. WHAT For decades, this utilitarian stand has served as a hub of Boyle Heights life. Located near Mariachi Plaza, the Metro station and Hollenbeck police station, it’s where everyone in the ‘hood goes for a burrito, to eat here or [...]

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Porky’s BBQ

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WHY Top-notch pulled pork, plus other solid barbecue standards. WHAT Descended from the now-shuttered Porky’s in Inglewood, this Long Beach rib joint stepped right into the region’s relative barbecue void, offering hefty ribs, crisp fried chicken, worthy brisket and its signature dish, pulled pork. Unlike the wispy, flavorless strands of meat found at other spots, [...]

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La Vie

La Vie Rack of Lamb

WHY  Tasty and affordable French cuisine housed in a friendly restaurant run by a Vietnamese family. WHAT  Classics like coq au vin, sirloin steak with three-peppercorn sauce, and garlic-encrusted roasted rack of lamb (pictured here) are well executed; each is accompanied by fresh seasonal vegetables, salad, and the daily soup. Hidden in an unassuming strip mall, [...]

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Red White + Bluezz

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WHY Live jazz and updated American classic dishes in a handsome setting in the increasingly vibrant Playhouse District. WHAT Quality jazz is at the heart of this large, handsome bistro next to the Pasadena Playhouse, but the surprise is how good the food is, too. Start with some of the cheeses and charcuterie, and consider the [...]

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Fab Hot Dogs

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WHY For a ripper and tots. WHAT New Jersey native Joe Fabrocini missed the ‘rippers’ (hot dogs deep-fried until their casings burst) of his youth, so he brought them to Reseda, and Jersey boys and girls make the trek to this little storefront from all over in gratitude. You can get your dog grilled or [...]

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Laurel Tavern

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WHY A well-edited lineup of scrumptious bar food, including skewered chunks of pork belly so succulent they’ll make you weak in the knees. WHAT The Valley’s coolest gastropub is a long, streamlined room with exposed brick walls and French doors opening onto the busy boulevard. Some of the nicest barkeeps in town make sure patrons [...]

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Café Vida

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WHY A chance to eat healthy food with the Palisades set, plus no corkage fee. WHAT This is the place that triggered a local epiphany: ‘Healthy’ food can actually taste good! Winning dishes include a delicious egg-white frittata with sausage and roasted vegetables. Get there before 11:30 for brunch or lunch and before 6 p.m. [...]

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Cook’s Tortas

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WHY For a different take on the ubiquitous Mexican sandwich, served in a minimalist, casually stylish café. WHAT Cook’s—which takes its name from the discoverer of the Sandwich Islands—takes sandwiches to a new plane with soft, house-baked rolls and a rotating menu selected from hundreds of filling choices. Traditional tortas like the fiery ahogada are [...]

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