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Father’s Office

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WHY A chance to decide for yourself whether this is the best burger in America. WHAT When Sang Yoon, formerly chef at Michael’s, said goodbye to haute cuisine to open a pub, he set about creating a world-class hamburger. It’s a rare, dry-aged beef patty topped with Maytag blue cheese, smoked applewood bacon and caramelized [...]

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Venice Beach Wines

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WHY A lovely covered sidewalk patio, worthy wines to drink here or take home, and mighty fine panini. WHAT Part wine shop and part outdoor café, this place was cleverly designed to keep the indoors temperature-controlled for the wine while having that indoor-outdoor flow so essential to Venice living. The wine-by-the-glass list is relatively short [...]

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Ago

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WHY For celebrity cachet and hearty, South Beach—friendly Tuscan meals of salads followed by delicious bistecca fiorentina, flattened chicken or veal chops with rustic beans. WHAT The star power burns bright at this manly (and pricey) Tuscan trattoria, where the ingredients are good and the plastic surgery is better. WHO With co-owners like Robert De [...]

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El Taurino

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WHY Juicy carne asada burritos, tacos al pastor, famously fiery salsa roja, a divey bullfighting decor, and a 4 a.m. closing time. WHAT Some complain about the long lines and the fact that they charge 40 cents for the salsas, but this is just petulant whining. El Taurino is a gift to Angelenos, and not [...]

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Lucky Baldwins Delirium Pub & Café

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WHY For 46 beers on tap, with great choices from Ireland, England and Belgium, and solid English fare, including a good chicken curry. WHAT A pleasantly old-school pub (pressed tin ceilings, polished wooden floors, walled patio) that perfectly suits its old-fashioned setting in Sierra Madre’s village center. In the back is a tiny but richly [...]

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Dal Rae

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WHY When nothing will do but oysters Rockefeller, prime rib and a one-man band in a tux singing Bruce Springsteen’sPink Cadillac. WHAT This landmark was founded in 1958, and inside, it remains 1958. The lobster is still being Thermidored, the bananas still flambéed, and the spinach salad still wilted. ‘Ah,’ you might be thinking, ‘that [...]

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Bhanu’s Indian Grocery & Cuisine

Ghost Chili - Lamb Vindaloo

WHY An incredible assortment of southern and northern Indian delicacies, potentially made as spicy as one could ever want, with some of the world’s hottest peppers grown on premises. WHAT While the restaurant also contains a grocery store, with a diverse spice selection, it is the prepared items from the kitchen served to the 15 [...]

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Pavich’s Brick Oven Pizzeria

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WHY Distinctly unique Croatian pizzas that are among the best in L.A. WHAT There’s no room for interior dining at this San Pedro pizza joint, but that’s a necessary sacrifice—Pavich’s allots most of its square footage to an enormous brick oven. And it’s with that oven that owner Zdenko Pavic is able to craft truly [...]

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Best Fish Taco in Ensenada

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WHY It’s a place of tremendous simplicity: you got your hot-from-the-fryer fish tacos ($1.50) and your shrimp tacos ($2), and you can buy a canned soda or fresh horchata ($1) to drink. That’s it. WHAT This seriously funky taqueria is run by a guy named Joseph, who jokes and flirts and sometimes lays down the [...]

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Aburiya Toranoko

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WHY A forward-thinking izakaya for the Downtown set. WHAT Aburiya Toranoko, it has been said, is the hip-hop equivalent of its rocking sister restaurant, Lazy Ox. It fits that description in soundtrack and style, but the kitchen hews closely to traditional izakaya cooking. There’s sumiyaki (every conceivable bit of chicken as well as vegetables and [...]

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