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Red Medicine

EatLA-1901

WHY Vietnamese fusion restaurants have exploded in recent years, but Red Medicine is no ordinary pho-taco joint. WHAT Jordan Kahn’s painterly riffs on Vietnamese flavors are under the radar—he’s doing some of the city’s most creative cooking right now. The chic, industrial polished-concrete space makes a neutral backdrop for eye-popping compositions. Unusual ingredients—rose marmalade, smoked [...]

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L’Epicerie Market

EatLA-1909

WHY A French-accented restaurant, wine bar and deli that’s good for brunch, lunch, tapas or drinks. WHAT Chef Thierry Perez chose a large industrial space for his latest Culver City venture, which combines a wine shop, gourmet-to-go and a full-service menu offering everything from crèpes to polenta with veal brains. The tapas happy hour runs [...]

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Beachwood BBQ & Brewing

EatLA-1902

WHY Seal Beach’s legendary smokehouse and beer bar has finally crossed county lines. WHAT Many consider Beachwood to be the region’s top beer bar, a place where the craft movement gained legs and hopheads were born. Now there’s even more Beachwood to go around with its new downtown Long Beach location. The menu remains the [...]

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Hole in the Wall Burger Joint

EatLA-1343

WHY Cute knotted pretzel buns from Dolce Forno, house-made pickles and BBQ-style ketchup. WHAT This tiny burger joint may be nearly impossible to find (look for the Winchell’s on Wilshire just east of the 405), but it’s worth the effort. Longtime caterer Bill Dertouzos says he got tired of paying a fortune for top-quality burgers [...]

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Hummus Bar & Grill

EatLA-1376

WHY The velvety hummus, of course, as well as a toothsome array of all-you-can-eat housemade salads and side dishes for just $6 per person with a main-course order. WHAT Conversations, many in Hebrew, fill the air in this popular casual-dining restaurant, along with a near-constant slapping sound of fresh dough being formed intolaffa, a puffed [...]

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Luscious Dumplings

EatLA-1393

WHY Pan-fried pork dumplings that will have you eating far more than propriety or good health demand. WHAT Given the amount of competition, particularly in these parts, it takes a lot of chutzpah to call yourself ‘Luscious Dumplings,’ but this simple café’s wares deserve the appellation. Each dumpling’s covering sports a different decorative pleating that [...]

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Siem Reap

EatLA-1470

WHY A decades-old centerpiece of Long Beach’s Cambodia Town. WHAT A lot of heat courses through Siem Reap. Sometimes it’s a subtle, slow burn, other times it’s a fully loaded assault. Although the menu is large enough to accommodate a few Thai and Chinese offerings, the Cambodian classics are what keep this place relevant after [...]

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Carnival

WHY Creamy hummus, fattouch salad with crispy pita chips, kebabs and grilled quail are all well prepared. Nightly specials run to such things as an unusual okra stew with lamb. WHAT With a huge menu of Lebanese specialties as well as takeout and catering, this comfy restaurant serving the San Fernando Valley’s large Middle Eastern [...]

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Chameau Delibar

EatLA-1624

WHY A handy place for a quick bite with a dash of modern Moroccan style. WHAT Chameau has been transformed into Chameau Delibar, and though some are mourning the flaky duck b’stilla, Delibar has its own appeal. Gourmet sandwiches and salads bear a hint of the restaurant’s Moroccan past, such as the zingy eggplant purée, [...]

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Hungry Cat

EatLA-250

WHY A pristine raw bar, impeccable New England seafood dishes and a smart wine list—and it’s all served until midnight, with the raw bar open until 1 a.m. WHAT Always full of hungry hep cats sharing oversize seafood platters, this glass-and-metal bistro may not be L.A.’s most elegant seafood restaurant, but it might be its [...]

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