728x90 ad code to be display at the top of site

Click Here for Super King Locations! Visit the Super King Web Site! View Our Weekly Ad!

Mar’sel

EatLA-1727

WHY Carefully constructed Cal-Med cooking in a gorgeous coastal setting. WHAT The sprawling, luxurious resort on the site of the former Marineland is trying very hard with its seven restaurants to rise above the hotel norm, especially in this flagship dining room. Talented young chef Michael Fiorelli uses produce from the garden right outside his [...]

Type:
Region:
Neighborhood:
Features: , , , ,
Price Range: ,
Cuisine Type:
Share

Komodo

EatLA-1703

WHAT Like Kogi, Komodo uses tortillas as a delivery system for Asian-influenced flavors, but instead of kim chee you’ll taste things like peanut sauce (on the soy tempeh salad), citrus-soy (in the Asian marinated chicken with stir-fried rice and mandarins) and cucumber (atop the Indonesian beef rendang). Bright flavors, quality ingredients and prices on the [...]

Region:
Features: , ,
Price Range:
Cuisine Type: ,
Share

A Plancha, Taco Joint

EatLA-1693

WHY Just because you enjoy retail therapy on 3rd Street doesn’t mean you want to spend $30 for lunch. And sometimes you want a great taco. WHAT Pete White paid his dues (25 years!) at Poquito Mas, and at his solo venture he uses farmers’ market produce and quality seafood and meat to produce some [...]

Type:
Region:
Neighborhood:
Features: , , , , ,
Price Range:
Cuisine Type: ,
Share

Gobi Mongolian BBQ House

EatLA-1684

WHY Design-it-yourself one-bowl meals that are a couple of notches above the norm at most low-budget Mongolian barbecue joints. WHAT This style of cooking is neither Mongolian nor barbecue—it’s really a melding of Japanese teppanyaki cooking and Taiwanese flavors. Many of us Angelenos of a certain age remember the late great Col. Lee’s, where hungry [...]

Type:
Region:
Neighborhood:
Features: , , , ,
Price Range: ,
Cuisine Type:
Share

Hotel Shangri-La

WHY Classic cocktails in goblets and vintage ship’s-deck views of palm trees and the Pacific. WHAT This streamline moderne boutique hotel was redone to within an inch of its 1939 glamour, yet it retains its quiet, hideaway feel. The cocktail menu reflects the era—old fashioneds, Singapore slings—while the food is contemporary and local: goat cheese—stuffed [...]

Type:
Region:
Neighborhood:
Features: , , , , ,
Price Range: ,
Cuisine Type:
Share

Canter’s Truck

WHAT Langer’s pastrami on rye may tower above rival Canter’s, but the mobile version of Canter’s is pretty darn satisfying when you’re nowhere near Deli-land. The oversize pastrami and corned beef sandwiches are smaller on the truck, which means they’re just the right size, and also more reasonably priced at $8.50. The accompanying coleslaw is [...]

Region:
Features: ,
Price Range:
Cuisine Type:
Share

Westside Tavern

WHY For a post-movie bite that doesn’t involve a food court or corporate chain restaurant. WHAT The pub grub from former Whist chef Warren Schwartz—ale-battered fish with tarragon-dill tartar sauce, asparagus salad with burrata—is leaps and bounds above the average mall fare, so we’re grateful for this Westside Pavilion hangout. Great craft beer list; tempting [...]

Type:
Region:
Neighborhood:
Features: , ,
Price Range: ,
Cuisine Type:
Share

Tara’s Himalayan

WHY If only to give the yak dishes a try. WHAT Owner Tara Gurund Black traded her classical Nepalese dance career to helm this modest place, which turns out Indo-Chinese food from that mountainous region. The chicken-filled momos resemble Chinese pot stickers and taste vaguely Indian. There are lots of Indianesque vegetable and meat dishes, [...]

Type:
Region:
Neighborhood:
Features: , , ,
Price Range:
Cuisine Type: ,
Share

Sushi Yuzu

WHY To savor impeccably fresh sushi and terrific rolls. WHAT A sophisticated hideaway in upscale Toluca Lake, Sushi Yuzu boasts a loyal following of diners who appreciate top-quality seafood and creative flavor combinations. The specials list is a treasure-trove of temptations, from cold and hot appetizers, to nigiri sushi made with warm rice, to exquisitely [...]

Type:
Region:
Neighborhood:
Features: ,
Price Range: ,
Cuisine Type: ,
Share

Swiss Chef At San Remo

WHY To travel back in time in the heart of the Valley. WHAT Swiss-trained chef Ueli Huegli has transformed a tired Italian restaurant, with a menu pulled largely from the late, lamented Matterhorn Chef, where he used to cook. The extensive menu includes Italian pastas (handmade gnocchi is a specialty) as well as hearty Swiss-German [...]

Type:
Region:
Features: ,
Price Range: ,
Cuisine Type: ,
Share

Search Eat: Los Angeles

Advanced Search

Type

Entree Price Range