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Cemitas Poblanas Don Adrian

EatLA-1308

WHY For the cemitas poblanas, like a hefty burger, only better. WHAT This shop next to a laundromat draws big crowds for its cemitas poblanas, astonishingly large and delicious sandwiches that sell for just $4. The basic sandwich starts with a large, toasted round bun layered with avocado, creamy fresh panela cheese, the meat of [...]

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Sol y Luna

EatLA-1310

WHY Cal-Mexican food that’s a notch above most; try the fresh tableside guac, housemade sopes and tamales, and luscious (if mild) chile verde. WHAT The family that owns the funkier Las Fuentes has done a fine job providing the West Valley with a good all-around full-bar Mexican restaurant. It’s colorful and just kitschy enough, the [...]

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Noma Sushi

WHY High-quality sushi and regional specialties served in an intimate setting. WHAT Step inside this curbside sushi joint on a Friday night and you’ll be transported to a bustling Manhattan hot spot with its shotgun interior, cozy booths and frantically busy staff delivering quality sushi with a few unexpected surprises (think black pig sausage from [...]

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Wurstküche

EatLA-1306

WHY The perfect blend of juicy sausage, substantial-but-not-huge bun and sweet-savory onions and peppers—just the thing to eat alongside a pint or two. WHAT This industrial-hip beer garden at 3rd and Traction keeps it simple: You got your beer, your sausage and your fries. What more could you possibly need? Ranging from the classic (brats, [...]

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Vietnam Restaurant

EatLA-1290

WHY The it spot of the moment for pho, crisp spring rolls and a hugely portioned and delicious seven-course beef dinner. WHAT The result of a squabble in the family that owns the famed Golden Deli and Vietnam House led to two members of the family—including the former Vietnam House cook—splitting off to open this [...]

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Carlitos Gardel

EatLA-1288

WHY First-rate Argentinean wine and food: beef empanadas, matambre, sausages, remarkable french fries and, of course, the baked garlic to squish over your bread. WHAT Less showy than the Brazilian churrascarias that are currently the rage but every bit as devoted to delicious grilled meat, Gardel’s has been L.A.’s go-to Argentinean restaurant for years. Good [...]

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My Taco

WHY Gut-pleasing Mexican breakfast dishes served all day. Good carne asada, too. WHAT Come here for a $5.50 breakfast of huevos rancheros or chorizo and eggs and you won’t need lunch. The chilequiles are like nachos that have gone to heaven and, as their reward, got covered in eggs and cheese. If you come for [...]

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Sea Harbour

EatLA-1276

WHY Seafood selections such as shrimp-stuffed eggplant, tofu rounds topped with scallops and shrimp and shark fin dumplings are standouts. WHAT Dim sum doesn’t roll on carts at this temple to tea snacks; instead the jewel-like dumplings, noodles and other refined small plates are pictured on the extensive, often-changing menu. Hard-core foodies choose the crunchy [...]

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Daikokuya

EatLA-1280

WHY For 50 cents they’ll add extra pork fat to your soup base. Need we say more? WHAT It’s not as fast as we’d like, because of the lines of ramen addicts who slow things down at peak times. But the flavorful pork broth served at this dive is worth the wait. And you won’t [...]

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Wolfgang’s Steakhouse

EatLA-1273

WHY You can’t underestimate the amusement factor of seeing emaciated, middle-aged Beverly Hills social X-rays being presented with massive, glistening porterhouses. WHAT Wolfgang Zwiener learned a lot of things in his decades as headwaiter at Peter Luger in New York, especially the importance of good service in an expensive steakhouse. So he has this handsome [...]

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