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The Yard

EatLA-1362

WHY Funky wine bar meets art gallery space, with a laid-back neighborhood pub vibe and a terrific happy-hour menu. WHAT The vibe is great, with rotating art on the walls, a lounge-type atmosphere and a friendly staff. We’re happy to report that the once-dismal beer list has improved, and we still like the classic cocktails [...]

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The Lounge at Bond St.

WHY This New York import is known for its fusion sushi, like hamachi with jalapeño, and you can get it at slightly lower prices than in the main dining room below. WHAT This elegant mezzanine cocktail lounge with a handful of small tables becomes a standing-room only hot spot on the weekends. WHO Scene hoppers [...]

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BLT Steak

EatLA-1356

WHY NYC chef Laurent Tourondel understands the true meaning of the Holy Trinity: meat, potatoes and pastry. WHAT There are a lot of things to like about BLT: sauces that are actually worthy of the top-quality steaks (three-mustard, chimichurri); non-beef mains that are often even better than the excellent steaks; potatoes nine ways (the gratin [...]

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Busy Bee Market

EatLA-1353

WHY A sandwich institution of stomach-stretching proportions. WHAT Busy Bee earns its reputation on both quality and quantity: the locally famous deli is home to a cast of hulking sandwiches. It’s a no-frills place, a convenience store that happens to house a great sandwich counter. The cold subs are plenty filling (mortadella, tuna, prosciutto and [...]

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Street

EatLA-1348

WHY For its celebration of street foods from around the world, it’s L.A.-hip patio and the skill and enthusiasm of owner/chef Susan Feniger. WHAT Celebrity chef Susan Feniger (Border Grill, Ciudad, Too Hot Tamales) is a warm-hearted Midwestern gal whose culinary passions are truly global, and at her solo venture she shares all those passions, [...]

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El Katracho

EatLA-1341

WHY Well-prepared Honduran baleadas (fat quesadillas), marinated chicken and conch soup served by non-English speakers in a spotless and attractive storefront restaurant. WHAT Overmortgaged on your Van Nuys house? Then come to El Katracho for one of the $6 lunch specials, and you’ll be fed for the day—and then some. Honduran cooking is rich and [...]

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Valentino’s Pizza

EatLA-1334

WHY Excellent Brooklyn-style pizza (thin-crust) sold by the slice here or delivered promptly by the whole pie. WHAT Former New Yorkers (yes, plenty of them live in MB) say this is the closest thing to home in L.A., and indeed the crust has that not-soggy-yet-floppy-enough-to-fold-in-half consistency so essential to a New York pie. You can [...]

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Cabbage Patch

EatLA-1327

WHY Beautiful salads, bowls and sandwiches made from ingredients as fresh, locally sourced and organic as possible, served in a bright, cheerful café. WHAT Handsome young owner Samir Mohajer has brought the same devotion to high-quality ingredients seen at his old home, Rustic Canyon, to this casual, order-at-the-counter café. Salads are generous and perfectly balanced; [...]

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Lotería Grill Hollywood

EatLA-1324

WHY One of the best Mexican restaurants in Southern California, and superb margaritas, too. WHAT Jimmy Shaw may look like an Irishman, but he cooks like the Mexico City native he is, and after building a rabid following at his little Farmers Market stand, he’s hit the big time with this Hollywood restaurant and his [...]

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Café Bravo

EatLA-1316

WHY Freshly cooked, healthy, flavorful Middle Eastern food, with nothing on the menu costing more than $8.50. WHAT This Middle Eastern mini-café next to Hard Times Pizza in Silver Lake is unusual for its genre because it does not serve rotisserie chicken or falafel. But it does have lots of tasty things for both carnivores [...]

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