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Joe’s

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WHY Not that you’d regret shelling out for dinner, but the best deal in town is lunch at Joe’s, where for $19 you get a superb three-course meal—perhaps parsnip-fennel soup, shrimp risotto-sofrito and chocolate crunch cake. Great brunch, too. WHAT Before Abbot Kinney was the coolest place in L.A., Joe Miller gambled and opened a […]

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Fra’che

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WHY It’s got it all: indoor-outdoor dining in hip Culver City, a fun vibe, a great happy hour and excellent dishes made with such au courant things as burrata, Kurobuta pork and shaved goat cheese. WHAT What was a trendy Culver City newcomer not so long ago has now eased into a comfortable adulthood, with […]

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Hal’s Bar & Grill

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WHY No cover, no drink minimum, no kidding. WHAT Listening to jazz and sipping martinis at this stylish neighborhood restaurant on a Sunday night—when the rest of the world is nodding off during 60 Minutes—is deliciously fun and indulgent. Grab a seat at the bar to hear such accomplished musicians as blues guitarist Phil Upchurch […]

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Chaya Venice

WHY Lobster enchiladas, and one of the best happy hours in town. WHAT Chaya Venice’s once-pioneering East-meets-West cuisine is now found all over L.A., but it’s good to revisit the source for good sushi, seaweed salads, pastas and such French-Japanese hybrids as miso-marinated sea bass with a wasabi-tamarind beurre blanc. WHO Venice artists and musicians, […]

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Café del Rey

WHY The view and the weekend prix-fixe brunch. WHAT In a modern space overlooking bobbing boats, the dinner crowd sips cocktails and dines on oysters, sushi, black spaghetti with seafood, and Alaskan halibut with braised fennel and baby artichokes. The cooking’s appealing and consistent, though not quite worth the steep dinnertime tab. Lunch or brunch […]

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Orris

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WHY Such exquisite French-influenced small plates as shrimp-mousse-filled ravioli with shiitake sauce, grilled hearts of romaine salad, filet mignon with Roquefort butter and foie gras with Japanese eggplant. WHAT After running Franco-Japanese restaurant Shiro in South Pasadena for many years, chef Hideo Yamashiro flipped the name and opened the smaller and more casual Orris on […]

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Vincenti

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WHY Owner Maureen Vincenti’s contagious laugh and doting attention to each guest, plus the house-made porchetta, spit-roasted until it’s a perfectly charred, juicy hunk of pure pork bliss. WHAT Step inside the elegant dining room, with its marble counters and slick leather banquettes, and it’s clear this isn’t your average homespun trattoria. Chef Nicola Mastronardi […]

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Nook Bistro

WHY Farmers’ market—fresh comfort food like shrimp and grits (the house special), shiitake-and-Gruyère bread pudding, and pear crumble. Extras include a big communal table, a modest $10 corkage and no corkage on Mondays. WHAT Nook Bistro is indeed a nook, a tiny spot hidden in the back corner of a little strip mall with not […]

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Napa Valley Grille

WHY The creative sandwiches and burgers, including the ‘Coastal Oregon sushi-quality smoked albacore tuna melt,’ the grilled ahi tuna burger and the Niman Ranch cheeseburger. WHAT A burnished take on wine-country rusticity, the Napa Valley Grille is a good option for a business lunch or dinner before the curtain goes up at the Geffen. It […]

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Bar Hayama

WHY To sip sake and nibble on gorgeous small plates and sushi on the patio, next to the romantic fire pit. WHAT The current star of the Sawtelle Japanese scene, Hayama is winner for its bamboo-lined patio, its two sake bars and the excellent small-plates-and-sushi food of Toshi Sugiura: scallop sashimi, grilled yellowtail collar, soft-shell […]

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