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Orris

EatLA-335

WHY Such exquisite French-influenced small plates as shrimp-mousse-filled ravioli with shiitake sauce, grilled hearts of romaine salad, filet mignon with Roquefort butter and foie gras with Japanese eggplant. WHAT After running Franco-Japanese restaurant Shiro in South Pasadena for many years, chef Hideo Yamashiro flipped the name and opened the smaller and more casual Orris on [...]

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Napa Valley Grille

WHY The creative sandwiches and burgers, including the ‘Coastal Oregon sushi-quality smoked albacore tuna melt,’ the grilled ahi tuna burger and the Niman Ranch cheeseburger. WHAT A burnished take on wine-country rusticity, the Napa Valley Grille is a good option for a business lunch or dinner before the curtain goes up at the Geffen. It [...]

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Nook Bistro

WHY Farmers’ market—fresh comfort food like shrimp and grits (the house special), shiitake-and-Gruyère bread pudding, and pear crumble. Extras include a big communal table, a modest $10 corkage and no corkage on Mondays. WHAT Nook Bistro is indeed a nook, a tiny spot hidden in the back corner of a little strip mall with not [...]

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Polo Lounge

EatLA-322

WHY For a slice of old Hollywood, with a gentlemen’s club-style lounge, a pretty garden dining room and lovely tables under the overhanging oak trees on the patio. WHAT Food isn’t the main attraction at this fabled spot, although the eggs Benedict at brunch are one of the city’s best versions, and the ladies who [...]

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Craft

EatLA-325

WHY Servers who make you feel like Trump, special-occasion food (veal sweetbreads with kumquats, rabbit saddle with wild cherries) and a Wall Street atmosphere for those times when laid back L.A. just won’t do. WHAT Part of Tom Colicchio’s New York—based mini-empire, this elegant place has a design-your-own menu where everything is a la carte—at [...]

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Bar Hayama

WHY To sip sake and nibble on gorgeous small plates and sushi on the patio, next to the romantic fire pit. WHAT The current star of the Sawtelle Japanese scene, Hayama is winner for its bamboo-lined patio, its two sake bars and the excellent small-plates-and-sushi food of Toshi Sugiura: scallop sashimi, grilled yellowtail collar, soft-shell [...]

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Tower Bar

EatLA-308

WHY The elegance, the view, the impeccable service run by famed ma’tre d’ Dimitri Dimitrov… and the food’s good, too. WHAT Is it a movie set or a restaurant? This restaurant atop the Sunset Tower Hotel is a little of both, a dazzlingly glamorous set with equally dazzling city views; outside is a separate operation, [...]

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Mastro’s Steakhouse

WHY The Beverly Hills comedy writ large, with really good steaks to boot. WHAT It’s loud, it’s showy, the bar’s a scene, the prices are high, and everyone is having a blast at Mastro’s, which has held firm as one of Beverly Hills’s ‘it’ spots for several years now. What’s kept it so popular is [...]

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Terroni

EatLA-306

WHY Thin-crust pizzas in the individual Italian style, topped with gorgonzola, pears and walnuts or spicy Italian sausage, and a wide selection of pastas, perhaps with shrimp and asparagus or with homemade Italian sausage. WHAT The stylish import from Toronto brought a lively café to a neighborhood hungry for mid-priced, casual Italian. From the Eames [...]

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Simon/L.A.

EatLA-304

WHY The fantastic, funky outdoor patio, the great Bloody Mary and the junk food platter (the pastry chef’s version of Ding Dongs and Ho Hos) are an odd combo, but secretly you’ve got to love it for brunch. WHAT As the restaurant for the trendy Sofitel hotel, Simon/L.A. is a bit over the top, but [...]

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