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Magnolia

EatLA-254

WHY Something for everyone, served into the wee hours, and convenient to the Arclight and the Hollywood club scene. WHAT A handy place to know about, whether you want a Cobb salad for lunch, crab cakes and cosmopolitans before an Arclight movie, or a burger after making the club scene. The food isn’t remarkable, but […]

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Larkin’s

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WHY Skillet-fried chicken and other Southern comfort dishes served in an atmospheric old home. WHAT Everyone loves the charm of the restored Craftsman house, but opinion is divided on Larkin Mackey’s Southern cooking. Portions are small by soul-food standards, waits for tables can be painful (no reservations), and service is typically lax. But the chicken […]

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Yai Restaurant

EatLA-247

WHY Jungle curry, a subtly spicy, coconut-milk-based seafood stew; grilled beef salad with Chinese broccoli; pad Thai with a fiery spiciness instead of an American sweetness; and the succulent BBQ beef appetizer. WHAT Thai Town has lots of fine cafés, but this one stands out. You don’t come here for the setting: Formica tables jammed […]

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Divino

WHY Personal service, carefully cooked pastas and charm galore in a hidden Brentwood location. WHAT Italian trattorie are as plentiful in Brentwood as Guatemalan nannies, and most of them are good. This is one of the least known—and one of the best. The high-ceilinged space is decorated with old black-and-white family photos of brother/owners Davor […]

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Papa Cristo’s

EatLA-240

WHY Savory, straightforward Greek classics at very low prices. WHAT Founded as a market in 1948 by Sam Chrys, this funky, rambling place is run by Sam’s son, Chrys Chrys, who grew it into a restaurant in the early ’90s, in time to cash in on the My Big Fat Greek Wedding phenomenon. You order […]

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Tropicalia

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WHY To sample Brazilian food in a cheerful room warmed with Brazilian music, or out on the terrace overlooking the Los Feliz parade. WHAT Owned by the neighboring Trattoria Farfalla, Tropicalia serves its own take on the vibrant, flavorful cooking of Brazil. There’s moqueca de peixe, a wonderful coconut-milk-based sauce served with shrimp or white […]

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El Texate

EatLA-239

WHY Cheap and tasty moles, goat tacos, and chicken soup with rice and avocado. WHAT To understand why Southern California is such a great place to live, head to El Texate in Santa Monica. Here you are, just a few blocks from the Pacific, eating a Oaxacan meal for less than $12, and it tastes […]

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Beechwood

EatLA-237

WHY Killer french fries and sweet potato fries, a suave croque madame, interesting fish and steak entrées, and desserts as comfy as grandma’s lap. WHAT Located where way-cool Abbot Kinney meets the more prosaic Washington, Beechwood is rich in Venice style but free of hipster attitude—and its bar menu is one of the best values […]

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Din Tai Fung

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WHY Drop-dead amazing dumplings. WHAT Be prepared to wait in line, but don’t expect to mind the minute you bite into your first dumpling. (That said, nothing is worth a 90-minute wait, so try to come outside of prime hours, when the wait might be just 20 minutes.) This American branch of a Taipei dumpling […]

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Café Bella Roma S.P.Q.R.

WHY The sort of friendly, affordable, garlic-scented trattoria that every neighborhood deserves and this one finally got. WHAT A mamma-and-pappa spot with more tables on the sidewalk than inside, Bella Roma is a modest Italian café with a better kitchen than you might expect. Don’t be in a big hurry, because the food’s made from […]

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